Used Glass bottling line for ciders 32.000 BPH BERCHI

Used Glass bottling line for ciders 32.000 BPH Technical Specifications & Performance Data Complete glass line rated at 32,000 bottles/hour for crown-capped beverages, configured for 275 ml, 300 ml, 330 ml, 660 ml, 750 ml glass formats. Condition: ready for operation. Scope covers depalletizing through pallet stretch wrapping for cider and ready-to-drink production. This glass bottling line consolidates inspection, rinsing, filling/crowning, labeling, case packing, and pallet logistics into one integrated process. Depalletizer: Kettner Pressant Universal (1N), 5 layers/min Empty Bottle Inspector (EBI): Krones Linatronic 731 M2, 700 bottles/min Rinsing Machine: CBI JetMatic, 72 heads, 670 bottles/min Filling/Crowning Monoblock: 600–660 bottles/min, 80/14 heads Bottle Inspector 1: Heuft Spectrum TX Bottle Warmer: CBI MCC 2000 Labeling Machine: Krones Topmatic Type 071, 850 bottles/min Bottle Inspector 2: Heuft Spectrum TX Shrink Wrapper (Over-wrapper): SMI SK 800F, 160 packs/min Wrap Around Packer: SMI WP 450, 45 cases/min Case Divider: CBI Palletizer: Berchi Dinamatic PTF/2 Pallet Wrapper: Robopac Helix HS 30, 30 pallets/hour Pallet Coder: Model LOGO (2007) Conveyors + Controls: CBI bottle conveyors and controls; CBI case conveyors; CBI pallet conveyors Case Scales: Case scales (2007) Carton Coder: Videojet Excel 100 Bottle Dryers/Blowers: Model Jet‑2; SONIC 150 Chillers: Geoclima 2 x TMA 2A450A EC‑34 Container type: Designed for glass bottle handling Line speed (bottling): up to 850 bottles/min (limited by downstream configuration) Advanced Automation & Control Systems Centralized controls coordinate depalletizing, inspection, rinsing, filling, labeling, packing, and palletizing. Automation across the glass bottling equipment stabilizes throughput from 160 packs/min on wrapping to 850 bottles/min on labeling, with managed changeovers and consistent synchronization. Conveyor logic with accumulation buffers for continuous flow Automated inspection (EBI and post‑label checks) for in‑process quality control Thermal management via bottle warmer to mitigate condensation before labeling Integrated pallet and carton coding for end‑of‑line traceability Production Line Integration Capabilities Configured for inline, end‑to‑end operation from depalletizer to pallet wrapper. CBI conveyor systems provide balanced buffering between critical stations to protect bottle integrity and maintain rated output. This configuration supports crown‑capped glass formats for cider and ready‑to‑drink products and functions as a cohesive glass bottling line within a compact footprint. Continuous glass handling with synchronized machine groups Monoblock filler/crowner for coordinated filling and closing Multiple inspection points to verify container and label quality Case packing through full palletizing and stretch wrapping for shipment readiness Machine Condition & Maintenance History Assembled from recognized manufacturers and arranged as a complete second‑hand system, the line presents ready for operation. Hardware selection favors serviceable models with established parts availability and documented performance in beverage packaging. Operational Performance & Versatility Labeling at 850 bottles/min and a filler/crowner at 600–660 bottles/min deliver high throughput while sustaining quality control through dual Heuft inspections and controlled warming. Packaging flow integrates shrink wrapping, wrap‑around case packing, and pallet handling for a consolidated path from bottle feed to finished pallet. Supported glass formats: 275 ml, 300 ml, 330 ml, 660 ml, 750 ml. Crown‑cap compatible glass bottling Empty and post‑label inspection for continuous QA High‑efficiency over‑wrapping and wrap‑around case packing Integrated palletizing cell with stretch wrapping and coding Installation Requirements & Site Preparation Modular, skid‑mounted stations allow staged installation and commissioning. Standard utilities are required for operation: electrical power, compressed air for actuators and packaging, and process water for rinsing and the warmer. Allocate floor space for depalletizer infeed, accumulation, case packing, palletizing, clear operator aisles, and maintenance access to each bottling station. Utilities: electrical power, compressed air, process water Material flow: depalletizer to rinser to filler/crowner, through labeling to case and pallet line Coding & inspection: provision for EBI, post‑label checks, and coding devices Access: maintenance/service zones and changeover clearances Safety Standards & Compliance Certification Safety interlocks, guarding, and emergency‑stop circuits are installed across machine groups. Stainless‑steel and hygienic design principles are used in beverage‑contact and washdown areas to support sanitation routines typical of industrial beverage operations and glass bottling machinery environments. Machine guarding and interlocked access points Distributed emergency‑stop circuits at key stations Hygienic cons
seller offer No. resale LC608