Coating systems for chocolate used for sale (20)

Chocolate Enrobing Machine Dedy 220 Mesh belt width 220 mm Belt speed infinitely adjustable Working direction from left to right Stainless steel version Connection 220V Used machine as good as new & SAB tested with warranty + spare parts service

-Chocolate coating machine Enrobing Machine -Manufacturer: LCM Schockoladenmaschinen GmbH - Type: 320 ATC -with pulping tank -with cooling tunnel -Year of construction 2021

Laborconche, Year of manufacture and manufacturer unknown (Probably Petzholdt or Truisoma) Capacity approx. 10-15 l with vacuum connection inside stainless steel Lid can be lifted + lowered via counterweight with 2 sight glasses Stirring organ floor- + wall-stripping Motor 1.5/2.2 kW, 720/1450 rpm with temperature indicator for water, current meter Machine only ran for a little over 3200 hours Dimensions: 900 x 1300 x 1800 mm high We offer this machine for sale "in existing condition" under exclusion of any warranty/defect claims or representations. from the Hess warehouse. Lichtenau; unpackaged

Manufacturer : Prefamac Chocolate Tempering, Melting & Forming Machine Model : probably MUO 80 Year of construction : unknown electr. Values : 400 V 50 Hz 3Ph Capacity : ~80kg User capacity : Machine dimensions : approx. 1150 x 780 x 1600 (lxwxh in mm) Weight : approx. 120 kg Details : Stainless steel construction. Electrically heated and thermostat-controlled Swivel agitator installed in the tank With vibrating table AISI 304 stainless steel structure, mounted on a frame with castors Lifting wheel made of food-safe plastic Good used condition Application; Melting, tempering and pouring of chocolate, Coating of biscuits. We offer this machine for sale "in existing condition" under exclusion of any warranty/defect claims or representations. from the Hess warehouse. Lichtenau; unpackaged

Technical data: Bowl capacity: 25 kg Production capacity: 90 kg/h Power: 3.5 kW | Voltage: 230/400 V – 50 Hz – 3 phases Dimensions: 570 × 740 × 1560 mm Heated vibration conveying for uniform chocolate processing Stop pedal for flow and timed dosing system Removable screw agitator for quick and thorough cleaning High-precision temperature control via sensors and control board Suitable for the production of two-component chocolate The GAMI Diva 25 2i combines high performance, reliability and user-friendly design, making it ideal for professional chocolate tempering and artisanal production.

Key features: Tank capacity: 300 kg Installed power: 4.0 kW (4.4 kW with screw conveyor) Standard voltage: 400 V – 50 Hz – three-phase (other voltages on request) Dimensions: 1000 × 1250 × 1600 mm The TS300C is a professional chocolate melting tank designed to melt and keep large quantities of chocolate liquid for continuous feeding of tempering and enrobing machines. It has a 300 kg stainless steel tank with an integrated agitator, which ensures a uniform consistency and constant flowability – both when feeding with chocolate drops and solid blocks. Heating is provided by a bain marie system, controlled by a thermoregulator that ensures stable temperatures and preserves the organoleptic properties of the chocolate. The tank can optionally be equipped with a chocolate transfer system with screw conveyor as well as heated double-walled stainless steel piping, allowing  ...

GAMI T500 Chocolate Tempering Machine Professional automatic chocolate tempering machine with a 45kg stainless steel bowl and integrated agitator that keeps the chocolate liquid and homogeneous. Works continuously from melting to tempering, with precise temperature control via high-precision sensors and dedicated control board. Equipped with removable auger for quick cleaning, heated vibrating grate, adjustable chocolate flow, pedal to stop flow and automatic start timer. Production capacity up to 170 kg/h. Dimensions 680 × 900 × 1690 mm

GAMI DIVA12 Automatic chocolate tempering machine with a 12 kg bowl. Works continuously from melting to tempering, with precise temperature control and a stainless steel AISI304 agitator that keeps the chocolate evenly liquid. Equipped with a removable auger for easy cleaning, heated vibratory grate and adjustable dosing pedal. Production capacity up to 60 kg/h. Dimensions 440 × 690 × 1570 mm

Type OSR275 Rotating feed rollers Working width: 275–285 mm Up to 14 nozzles Opening for larger moulds and trays Special wide nozzle strips for panels and bars Capacity up to 80 kg/h High flexibility for different filling masses Easy to clean Easy to use Also suitable for the production of solid chocolate products

Coating line BTI- E- 400/10000 Chocolate coating line consist of - Completely in V2A - Engine manufacturer: SEW Eurodrive - Control: Omron/Schneider -Blower - Scheierkasten - Internal heating - Interior heating steel - Inlet belt approx. 1 meter - Base and full cover possible - Floor pan with thermo sensor - Floor pan double-walled hot water heated - In bottom pan Motion agitator - Floor pan can be manually extended for cleaning - Chocolate pump, pump head in V2A - Double-walled pipes, hot water heated - Detail wave OPTION: For real chocolate ( with cocoa butter ) Version with external temperature control machine for an extra charge Cooling Tunnel Model: BTI 400/6000 - Width of the conveyor belt in the cooling tunnel: 400 mm - Width of mesh tape in the enrober: 375mm - Speed of conveyor belt: 0 - 7 m/min - (Speed is adjustable) - Cooling compressor power: 3 HP  ...

Glotter Metal Temperature control unit with chocolate pump and vibrator - Chocolate pump GM 950 - for pouring, filling or coating -Stainless steel - Vibrator EM 3045 - Tabletop appliance with drainer tray - With manual regulator - Temperature control unit with water bath heating - 20 to 50°C adjustable - Container with 15 liters - Ready to plug in Connection 220V, 1500 Watt Used machine cleaned More chocolate machines in stock!

Chocolate grating machine Model: QM 210 NEW - for 2 blocks - Rasp thickness 0.1 - 3 mm - Easy to use - Blades can be replaced individually - Speed control for knives - Block dimensions: 17-40 mm wide, 145-210 mm deep, 40-330 mm high - Efficient, fast work suitable for large production - Chocolate shavings machine in stainless steel design - Motor power 90 W - Connection 220V ready to plug in - Dimensions 400 x 450 x 710 mm, WxDxH DGUV V3 tested New machine with 24 months warranty + service package Option: Driving table Maintenance contract More bakery equipment in stock!

Thank you for your interest in our used machines, which we are able to offer you as follows: Manufacturer: Sollich Model: 100F Chocolate Tempering Machine "Mini Temper" Year of construction: 1992 Masch. Nr.: 2241 Capacity: up to 80 kg/h Miscellaneous: good condition Chiller New in 2023 With the 100 F, you can keep 25 kg of couverture at a constant temperature and process it ideally pre-crystallized for several hours, or produce up to 80 kg of pre-crystallized couverture per hour. We offer this machine for sale "as is". from Hess warehouse. Lichtenau, unpackaged

Used chocolate coating machine type OB-1 with type TECHO-1 cooling tunnel. Technical data of the coating machine: - length 1400 mm - width 1300 mm - height 1900 mm - length of infeed conveyor 1430 mm - width of infeed conveyor 990 mm - height of entry conveyor 900 mm Technical data of the cooling tunnel: Overall dimensions: - max. length 13000 mm - max. width 1150 mm - max. height 1580 mm - belt width 850 mm - height of conveyor belt from the ground 920 mm Technical and operational parameters: - conveyor belt speed infinitely adjustable from 0.671 to 0.922/min, - Electricity requirement: conveyor belt drive 1.1 kW, fans in coolers 4 x 50 = 0.2kW, blower fan motor 0.55 kW, conveyor belt adjustment mech. motor 0.12 kW Freon condensing unit + compressor motor 4 kW - it is adapted to be supplied with R12 freon

for sale chocolate tanks Capacity 1000 liters and 2000 liters. Heating jacket Stirrer for thick chocolate mass I send photos at the client's request

Many thanks for your interest on our second hand machines, please find follow our offer: Kadema enrober antique manufacturer: Kadema; Johannes Kegel Dresden Type: Juwel 620 enrober electrical: 400 VAC / 3 Ph Year of manufacturing: maybe between 1930 - 1940 work width: 620 mm different: with wooden cooling tunnel, approx. 8m fixed mass container We offer this machine in 'as is' condition, without warranty EXW Hess. Lichtenau, unpacked

Many thanks for your interest on our second hand machines, please find follow our offer: Kadema enrober with Original wooden cooling tunnel manufacturer: Kadema; Johannes Kegel Dresden Type: Juwel 305 enrober electrical: 400 VAC / 3 Ph Year of manufacturing: 1930 work width: 305 mm different: With origin wooden cooling tunnel, approx. 8m extendable mass container absolutely in original condition ! We offer this machine in 'as is' condition, without warranty EXW Hess. Lichtenau, (EXW)unpacked

Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Aasted Type: AT 2000 disc tempering machine for chocolate YOM: 1971 output: from 750 to 2.000 kg/hour. electrical: 380/400 VAC different: working order I offer this machine in as-is where-is condition

Capacity: ca 40l; belt width: 240 mm; adjustable conveyor speed; renovated

Many thanks for your interest on our second hand machines, please find follow our offer: Kreuter enrober manufacturer: Kreuter Type: Chocomat K 805 enrober electrical: 400 VAC / 3 Ph Year of manufacturing: 1989 work width: 805 mm Details: Anti-tailing device / Bottom enrobing device / Air blower We offer this machine in 'as is' condition, without warranty ex Warehouse Hess. Lichtenau, (EXW)unpacked