Used PIERALISI oil complete line 20 qhTechnical Specifications &
Performance DataThis complete olive oil extraction line is a robust
second hand solution for continuous processing from olive reception
through crushing, malaxing, and centrifugal separation. It has been
kept in excellent working order with consistent maintenance and
periodic overhauls, ensuring reliable output and stable quality. Ideal
for producers seeking a used bottling line companion upstream, it
supports efficient beverage production workflows in industrial
packaging environments.Year of manufacture: 2004Operational status: In
productionProduction speed: 18â20 quintals/hourProcess flow:
Defoliation and branch removal â Washing â Truck hopper and
elevator â Crusher with double grid â Malaxers â
Centrifugal extractor â SeparatorsMalaxers: 5 units, 6 quintals
eachCentrifugal extractor: Jumbo 2 (refurbished by the manufacturer 2
years ago)Separators: 2 unitsControl: Integrated electrical control
panelLine type: Continuous olive oil extractionAdvanced Automation &
Control SystemsThe line includes an integrated electrical control
panel for centralized operation of key stages such as reception,
washing, feeding, crushing, malaxing, extraction, and separation.
Centralized controls facilitate process sequencing and coordination of
upstream and downstream equipment. Operator-friendly interfaces and
clear circuit organization support dependable day-to-day operations
and straightforward diagnostics.Production Line Integration
CapabilitiesThis extraction line fits seamlessly into broader
production environments. Upstream, it interfaces with olive reception
and pre-cleaning systems. Downstream, it connects to oil storage,
clarification, and filtration, and can be paired with a used bottling
line for packaging oil into PET or glass bottles as part of a complete
industrial packaging setup. The modular configuration enables flexible
layout and easy alignment with conveyors, tanks, and auxiliary
equipment.Machine Condition & Maintenance HistoryThe system is in
perfectly functional and currently in production. Routine maintenance
and revisions have been carried out consistently. The Jumbo 2
centrifugal extractor underwent a manufacturer-performed refurbishment
approximately two years ago, contributing to reliable extraction
efficiency and reduced downtime risk.Operational Performance &
VersatilityDesigned for continuous olive oil production, the line
delivers stable throughput in the 18â20 q/h range, supported by a
robust crusher with double grid and five malaxers that ensure
consistent paste handling prior to extraction. The centrifugal
extractor and twin separators provide efficient separation
performance, aligning with quality objectives for premium oils. The
configuration suits producers aiming to scale or modernize an existing
plant with dependable second hand equipment integrated into broader
beverage production and packaging processes.Installation Requirements
& Site PreparationThe line is composed of modular machines that can be
arranged to match plant layout and material flow. Installation
typically requires appropriate floor space for reception, processing,
and service access, along with electrical power supply. A water
connection is required for the washing stage. Provisions for product
and by-product handling (paste, pomace, wastewater) should be
considered during site preparation.Safety Standards & Compliance
CertificationThe system is engineered for industrial food processing
environments, with mechanical protections and an integrated control
panel that supports safe operation. Standard emergency circuits and
guarded operations are typical for equipment of this class. Hygienic
design practices and materials suitable for food-contact processes are
consistent with olive oil production requirements.