Used aseptic tank Tetrapak 2010 - 13.000 litersTechnical
Specifications & Performance DataThis aseptic storage tank is
engineered for hygienic storage and buffering of sensitive liquid food
products in beverage production and industrial packaging environments.
Manufactured by Tetra Pak in 2010, it is ideal for second hand
facilities upgrading or expanding an existing used bottling line with
reliable aseptic capacity. Two units are available, each offering
substantial storage volume with robust sanitary construction.Type:
Aseptic storage tank for liquid food productsManufacturer: Tetra
PakYear: 2010Nominal capacity (per tank): 13,000 litersMaximum product
weight:Construction: High-quality stainless steel, sanitary
designValve system: Cluster valves for controlled, hygienic product
flowQuantity available: 2 units (per-tank specification)Application:
Aseptic storage of milk, flavored milk, juices, and liquid dairy
productsAdvanced Automation & Control SystemsThe tank integrates
seamlessly into automated aseptic processes. Cluster valves enable
precise, automated product routing with minimized contamination risk
and simplified cleaning transitions. The design supports CIP
(Cleaning-in-Place), ensuring efficient sanitation cycles and
repeatable hygienic performance across production shifts. The aseptic
configuration is engineered to protect product integrity and maintain
sterility from upstream processing through downstream filling and
packaging machinery.Production Line Integration CapabilitiesThis
aseptic tank is designed to interface with UHT processing lines,
fillers, and other bottling equipment within a used bottling line or
new installation. It enables stable buffering between processing and
filling, improving uptime and throughput in beverage production. The
sanitary connections and cluster valve manifolds simplify tie-ins to
existing pipelines and control strategies, facilitating integration
into multi-product operations in dairy and juice applications.Machine
Condition & Maintenance HistoryThese second hand tanks come from a
professional food and beverage environment and are presented as ready
for operation, consistent with Tetra Pakâs durable hygienic
engineering. The aseptic configuration and CIP-ready design support
ongoing sanitary maintenance programs and long service life in
industrial packaging settings.Operational Performance &
VersatilityOptimized for liquid dairy and juice products, the tank
maintains sterility to help preserve product quality and shelf life
prior to filling. The stainless steel construction, sanitary welds,
and aseptic valves support stringent hygiene protocols. This
configuration is well-suited for producers seeking dependable storage
capacity to stabilize production, reduce changeover risks, and align
processing cadence with filling schedules across beverage production
lines.Installation Requirements & Site PreparationInstallation
typically requires appropriate floor space, access for piping to
upstream/downstream equipment, and utilities compatible with aseptic
processes. The tank supports CIP connections for caustic and rinse
media, and the valve cluster accommodates hygienic piping layouts.
Site preparation should consider drainage, cleanability around the
vessel, and safe access for inspection and routine sanitation
operations.Safety Standards & Compliance CertificationEngineered to
food-grade hygienic standards, the tankâs stainless steel
construction, aseptic configuration, and CIP compatibility support
rigorous safety and quality requirements in beverage production.
Operator protections and sanitary design principles help reduce
contamination risks and support compliance with industry hygiene
standards common to modern processing and packaging machinery.