We use cookies to optimize our website for you and to be able to continuously improve it. By continuing to browse the site you are agreeing to our use of cookies.
Disagree
new
Depalletizer is used for unloading new bottles, delivered on pallets. After clamping one whole row from bottles layer by gripping head, the device delivers them to the unloading table, and the bottles are transported to the washing machine or filling machine. The device is designed to work independently in line, for glass and plastic bottles with different capacity. Depalletizer DNB-2022 consists of four components: 1. spring mobile wire rope hoist 2. a gripping head adapted to the type of bottles 3. table - unloading conveyor / adapted to the type of bottles, pallet and the room for the assembly of the depalletizer. 4. a beam made of structural steel attached to the ceiling of the room or mounted on supports. Capacity up to 6 000 bottles / hr. - Operation - 1 person - Dimensions of bottles: - diameter 20 to 120 mm - height from 50 to 350 mm - Lifting height to ...
new
Reversible tunnel pasteurizer capacity up to 2.500 bph/cph 500 ml For beer, CSD, and juice
new
The syrup room is designed to mix sugar with water to a given concentration of the resulting Brix of syrup, heat treatment of the syrup, in order to increase biological resistance. Capacity: until 10 t/h Operating mode: automatic Registration of mixing, pasteurization process parameters Automatic control of temperature, flow, pressure Touch control panels Memory configuration The choice of settings for different operating modes Syrup room consists of: sugar loading into the system unit mixing tank I hot water preparation unit for syrup with distribution panel I filtration unit buffer tank pasteurizer blending tanks with pumping station distribution panel II tank for mixing components cabinet for system control with touch control panel
used
Station consists of two cylindrical tanks arranged one above the other and fixed via pipes with a funnel system "vacuum" to dissolve the solids, with the pump and heat exchangers. The capacity of pickle station is 1000 – 1 000 l/h.
used
Tunnel pasteurizer „TP- HRW 10' for canned products. Product: canned pickled vegetables; Salads; Capacity: 1000 – 10 000 PACKING/H material: stainless steel.
used
capacity up to 2..500 bph 0.5l or cans The tunnel pasteurizer is Reversible mode Control Siemens Logo Heating method Steam - Plate heat exchanger in outside of pasteurizer The manufacturer year is 2016, new (It was the model for the exhibition in Brau Beviale)
new
production capacity up to 5.000 bottles/cans/h 0,5 L; submersible-shower type automatic; alarm system; for glass bottles, tins and cans; equipped with Italian and German component parts; made from stainless steel;
used
Capacity: 540 bottles /h of 0.5 l. Made from stainless steel. Product: beer, kvass, soft drinks.
used
Heating method: steam or electric CIP is controlled by processor SIEMENS- S7
used
Flow pasteurizer for beer, kvas, and juice ÅH&G-10., 20., 30,...Â300 Capacity: 10hl/h - 400hl/h Product: Beer, kvass, and juice Pasteurizer: plate-type Pasteurizer is controlled by processor SIEMENS- S7
used
Flowing pasteurizer for beer, kvas and juice ÅH&G-10., 20., 30 .300. Capacity: 10hl/h - 30hl/h Product: Beer, kvass and juice Pasteurizer: plate-type Pasteurizer is controlled by processor ÅSIEMENS- LOGO
used
Capacity: up to 30.000 cans or bottles/h, Product : beer and soft drinks
used
Overview Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area. The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes. Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens ...