Fish processing machines used for sale (51)

Used Baader fish fillet machine type 483. Year of manufacture 1993.

GRADING - WEIGHING MACHINE, MAREL PROLINE, TIPO: GRA-PR30-04 Technical description: Serial number: A064049 Number of stations: 4 Power supply: 220/240 V - 50/60Hz Conveyor band: Intralox series 1650 ftpp b = 305 Conveyor width: 305 mm Total dimensions: 4900 x 1300 x 1650 mm

Deglazing Machine Electrically heated 1000mm belt width Make: Sharp Built 2019

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-200 Technical features Output: up to 200 cans/minute Recommended output: 150 to 180 cans/minute (according the can type) Format: diameter 83,7 mm Cans height: 25-62 mm

Fish Skinning Machine Make: Steen Model: ST600 Built 2008 Regularly serviced and well maintained

FILLETING MACHINE BAADER TYPE: 208 Technical description: Output conveyor width (x2): 108 mm Power supply: 400V / 50 Hz Power: 2,6 kW Dimensions: 3750 x 1050 x 1250 mm This machine processes small gutted and headed hake, small haddock, saithe, cod and whiting. The cuts of the spring-loaded circular knives being controlled by the fish itself, the BAADER 208 produces single fillets with skin of high quality and with best yield. The BAADER 208 is easy to maintain and to operate. All functional areas are very well accessible. The machine is of robust construction and consists mainly of stainless materials so that it has a long service life also when used at sea.

Baader Fish Filleting Machine Model: 185 Designed for medium-large whitefish Last used on cod/haddock Overhauled in 2020 and little use since

SALMON BELLY SLICER, KAJ OLESEN A/S, TYPE TRIM-UNIT Technical description: Serial number: 11-01 Power supply: 3X400 V; 3,0A Bandwidth: 590 mm Dimensions: 2600 mm X 1150 mm x 1300 mm

Baader Filleting Line Includes conveyors, header, 588 filleting machine, trimming line, spares, shaprening machine 2021 Full details on request

HEADING AND FILLETING MACHINE FOR SALMON AND MORE, CARNITECH TYPE: CT2620 + CT2630 Technical description: Heading machine CT2620 Power supply: (3x) 400 V, 50 Hz, 8 A Machine number: 08-0081 Year: 28/08/08 Dimensions: 4200 x 2100 x 1800 mm Filleting machine CT2630 Machine number: 08-0067 Year: 18/06/08 Power supply: (3x) 400 V, 50 HZ, 11 A Dimensions: 1800 x 850 x 2000 mm CT 2620 has been designed for head and tail cutting of salmon fish from 2 to 7 kg. The product is fed to the machine via a feeding chute, after which several operations are carried out on the fish, as the round attachment rotates one quarter of a revolution for each push on the button on the operation panel, see section 3.0 for further details. During initial operation, the occiput is sawed through with a round knife, where upon a guillotine knife tilts down to cut off the head, which then lands in the waste carrier  ...

Baader 580 Fish Filleting Machine x2 units available 2012 & 2004 Regularly serviced and well maintained, ex factory Whitefish

FILLETING MACHINE, BAADER 36 Technical description: Power supply: 400 V/50Hz Dimensions: 3500 X 1000 X 1700 mm - 2300 X 1000 X 1100 mm Can be combined with Automatic feeder BAADER 488 The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483 or 484. A skinning machine BAADER 55 can be attached for the production of skinless herring fillets.

Baader 697 Bone Separator Model: 697 Rated at 1200kg raw material per hr 3mm drum Ex butter factory. Supplied with new side hopper Full working order

FILLETING MACHINE FOR SARDINE, HERRING, BLUE WHITING, BAADER TYPE: 134 Technical description: Power supply: 380 V, 50 Hz, 12,0 A, 2 kW, 3 Ph Dimensions: 3000 x 2100 x 1200 mm Weight: 450 Kg Can be combined with Automatic feeder for sardine and herring, Baader type: 478 This machine is especially designed for the filleting of small herring and pilchard with an overall lentgh of 15-25 cm (25-125 g), the convenient infeeding procedure and the steplessly adjustable operating speed permit high throughput. Excelent yield is guaranteed by a meat-saving selfadjusting headcut, adjustable tailcut and reliable passage through the filleting tools leading to smoothly cut block-fillets, single fillets without dorsal fins as well as belly cut herring with or without tail fins. Combined with the automatic feeder BAADER 478, the machine becomes an automatic filleting unit operated by only one person fo ...

Baader 694 Bone Separator 500kg raw material per hr 3mm drum New belt and new blade, serviced.

FILLETING MACHINE BAADER 35 WITH NOBBING SYSTEM (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WHITING (22-40 CM) AND OTHER PELAGICS Technical description: Serail number: 10-1363-0035 Year: 1992 Throughput: 100-200 pieces/min Dimensiones: 3300 x 1250 x 1800 mm The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483, 484 or 488. A skinning machine BAADER 55 can be attached for the produc ...

Baader IS069 Descaling machine Serial: 5306907 2023, Stainless de-scaler, variable speed, up to 100 fish per min, 0.4 - 3Kg, 3.0Kw, overall length 1850mm, mobile, 3Ph

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-2C Technical features: Output: up to 50 cans/minute Recommended output: 20 to 50 cans/minute (according the can type) Format: diameter 150 mm Cans height: max. 120 mm

Baader 427 V-Cut Heading Machine This high-quality fish heading machine is designed for being used with BAADER filleting machines and tuned to their throughput rate. It heads various types of fish such as haddock sea trout, cod, saithe, and salmon, both bled or unbled, in a particular meat-saving manner. The V-cut is performed directly behind the collarbone. Spikes holding the head, control flaps, and a knife head controlled by the thickness of the fish always make for an optimal head cut. The machine processes a size range from abt. 45 to 95 cm in total length. Fitted with an additional tail cutter, the version BAADER 427 is used for the processing of tuna. Throughput rate as a function of the fish size tuned to the filleting machine Operator requirements: 1 person Power Consumption 2 kW Max. water consumption 10 l/min Dimensions approx. 1,75×1,00×1,95 m Created for shipp ...

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-110 Technical features: Output: up to 100 cans/minute Recommended output: 40 to 80 cans/minute (according the can type) Formats: 1 unit with format diameter 73mm (ID 2015) 1 unit with format diameter 99mm Others formats: diameter 65mm, 1/2 oval, 1/4 oval Cans height: 25-62mm

Mesa 955 Fish Heading Machine Condition: overhauled. Machine designed for cutting lower jaws and cleaning fish heads using water-pressured brushers. It’s ideal for whitefish like cod, haddock, and pollock. The machine’s variable speed drive gives you precise control over fish heads during processing. Plus, it easily integrates into current production lines, enhancing workflow and efficiency.

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 488 Technical description: Power supply: 400 V, 50 Hz, 3 Ph Approx dimensions: 3100 x 1400 x 1900 mm It can be combined with Filleting machine for herring, sardine and mackerel Baader 35

Condition: Excellent, fully renovated Baader 417 Fish Heading Machine is specifically designed for heading various species of whitefish, including cod, pollack, haddock, and whiting. It can also be utilized for processing perch and similar fish species. Size range: Suitable for fish with an overall length ranging from 30 cm to 70 cm. Baader 417 can handle up to 40 fish per minute. Water consumption: Approximately 5 liters per minute. Power consumption: 1.87 kW. Electricity: 400 V / 50 Hz. Equipped with a plastic elevating belt featuring dividers. Belt width: 150 mm. Height dividers: 80 mm. Elevating height: 1450 mm. Dimensions (Length x Width x Height): 2160 mm x 885 mm x 1860 mm

FILLETING MACHINE FOR MACKEREL, VMK Technical description: Belt width:70 mm Power supply: 220/380 V, 50/60 Hz Total dimensions: 2360 x 800 x 1680 mm

Baader 188 Fish Filleting Machine Manufacturing Year: 1980 Condition: Refurbished Baader 188 is filleting machine is specifically designed for processing whitefish, and it has undergone a thorough overhaul to ensure optimal performance. It is capable of handling whitefish within a working range of 35 to 70 cm in length, which corresponds to a weight range of approximately 0.4 to 2.5 kg. With a capacity to process 27 fish per minute, Baader 188 Fish Filleting Machine offers efficient and consistent filleting operations. It has a power consumption of 2.2 kW, making it energy-efficient. In terms of water usage, Baader 188 Fish Filleting Machine requires a consumption rate of 20-25 liters per minute, contributing to efficient operation. It has compact dimensions, measuring 3.80 x 0.95 x 1.60 meters, and a net weight of 930 kg. Technical Specifications of Baader 188: Work ...

4 WAYS PINE-BONE REMOVER, WMT Technical description: Material: Stainless steel Aisi-304 Power supply: 380/440 V - 50/60Hz Mesh width: (x4) 245 mm Working width: (x4) 210 mm Dimensions: 2050 x 1650 x 1650 mm

Baader 185 Fish Filleting Machine is a robust and overhauled machine designed for efficient filleting and skinning of various whitefish species. These are large and medium-sized cod, haddock, saithe, and merluza, among others. Condition: Refurbished Similar to the Baader 184, the Baader 185 features larger guidance assemblies and tools, enabling processing of a wider range of fish sizes. The machine’s working range accommodates fish with total lengths ranging from approximately: 50 to 100 cm (equivalent to 1 – 8.5 kg) for cod 50 to 90 cm (1 – 6 kg) for saithe 50 to 80 cm (1 – 4.5 kg) for haddock Additionally, it can handle de-headed fish: cod measuring 40 to 80 cm (0.8 – 6.5 kg) saithe measuring 40 to 75 cm (0.8 – 5.0 kg) haddock measuring 40 to 65 cm (0.8 – 3.5 kg) Equipped with an integrated skinning unit, the Baader 185 Fish Filleting Machine e ...

FILLETING MACHINE BAADER 35 (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WITHING (22-40 CM) AND OTHER PELAGICS Technical description: Machine number: 10-1363-0035 Throughput rate: 100-200 pieces/min Voltage/Power: 380 V, 3 Ph, 50 Hz, 11 A Dimensions: 3950 x 2600 x 1550 mm Weight: 835 Kg The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482 or 484. A skinning machine BAADER 55 can be at ...

Baader 184 is fish filleting machine for processing whitefish. Condition: Refurbished This extensively overhauled machine is specially designed for filleting gutted and headed cod, saithe, and haddock within a size range of 30 to 70 cm in total length (equivalent to 0.3 – 2.5 kg, head and gutted weight). Depending on the fish type, it can also handle fish smaller than 70 cm. Baader 184 incorporates the renowned Baader filleting system, known for its high yield and operational reliability. Additionally, it features an integrated skinning unit for added convenience. Key Specifications: Capacity: 24-40 fish per minute Power Consumption: 10 kW Water Consumption: 25 liters per minute Dimensions: 6.15 x 1.70 x 1.50 meters Weight (Net/Gross): 2550/2850 kg

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 478 The usefull capacity of the BAADER 36 and 134 herring filleting machine can be increased by a combination with the BAADER 478 automatic feeder wich aligns herring, sprats, sardines and similar fish and feeds them to the processing machine. A variable-speed elevator raises the fish from a water filled hopper and delivers them uniformly to five feed channels. Fish traveling head forward are led directly to the timing device. Fish with tail leading are turned around. The timing device releases single fish synchronized wuth the processing machine and transports them through a back and belly aligning device into the feed troughs of the processing machine. It can be combined with Filleting machine for herring, sardine, Baader 134

Baader 187 Fish Filleting Machine Condition: Refurbished Baader 187 Fish Filleting Machine is overhauled filleting machine presented here is specifically designed for processing small whitefish within a size range of 30 to 55 cm (12″ – 22″). This compact and efficient filleting system offers a streamlined solution for handling these smaller fish. The machine’s speed is adjustable, allowing for a range of 25 to 40 fish per minute, which can be customized to match the operator’s skill level. The production capacity of fillets per hour depends on the average fish size. Lower image demonstrates the exceptional cutting results achieved by the BAADER 187, producing clean fillets with intact belly flaps and minimal wastage. Technical Specifications: Working Range: Small whitefish from 30 to 55 cm Capacity: 25-40 fish per minute Power Consumption: 1.5 kW Water Consump ...

HEADING MACHINE, BAADER 421 Technical description: Machine number: 10-4604-0421 Belt width: 300 mm Lift height: 1050 mm Estimated throughput: 35 fishes/min but varying in accordance with fish size and stillness of the operator Water consumption: 12 l/min Weight: 520 kg Dimensions: 2350 x 1600 x 1750 mm

Baader 200 Fish Filleting Machine is overhauled, specifically designed for producing fillets of salmon, trout, and similar fish species. It is well known for its high processing capacity, precision, and reliability. This machine is used in fish processing plants around the world to automate the filleting process, improving efficiency and reducing labor costs. Manufactured by Baader, a well-known German company specializing in fish processing equipment. It efficiently processes both gutted and headed fish, with the option to include or exclude the collar bone. The Fish Filleting Machine ensures that the fish is fed through the tools in a manner that minimizes stress, and guaranteeing a smooth surface on the fillets. In the case of salmon, the machine can produce fillets with or without the collar bone, and with suitable adjustments, it can also process salmon sides while retain ...

EEL GUTTING MACHINE, BAADER TYPE: 143 Technical description: Serial number: 10-3404-0143 Power supply: 220-380 V, 3 Ph, 50 Hz, 6.5 A, 2.5 kW Clearance: 125 x 110 mm Dimensions: 3000 x 1000 x 1250 mm The BAADER 143 guts eel from 130 to 1200 g, the gutting cut is performed in the usual way. The belly cavity is cleaned by scaper, a suction scoop and a rotating brush, the machine can be adjusted for 3 size ranges. Eel support troughs, scrapers and scoops for the different size ranges can easily be exchanged.

Baader 581 Filleting Machine for Salmon Baader 581 Salmon Filleting Machine stands as a pinnacle of innovation in the world of fish processing. Meticulously designed for optimal performance and precision, this machine caters to the filleting needs of salmon and large fish. Acknowledging the influence of various factors on fish quality, the Baader 581 adapts seamlessly to deliver exceptional results. Condition – Machine delivers fully overhauled, serviced and ready to run. Technical Specifications: Noise Management: Adhering to DIN EN ISO 11201 standards for noise measurement. Fish Species/Size Range: Salmon: 2 – 7 kg (gutted, head on) Salmon Trout: 1.8 – 5 kg (gutted, head on) Processing State: Headed and gutted. Machine Performance: Filleting Speed: Impressive 16 fish/min (potential for higher speeds with skilled operators).

CEPHALOPOD CUTTER WITH POSITIONING BAND, MECALSA TYPE: MC CTDP/CH200 Technical description: Material: Stainless steel Voltage: 380/440 V Frequency: 50/60 Hz Cutting pitch between blades: 40 mm

Kronborg Mark 5 Fish Gutting Machine is specifically designed for gutting a variety of fish, including cod, saithe, haddock, whiting, hake, and even river fish like carp. It is suitable for use on trawlers and in land-based factories. The fish is continuously placed in the feeding chamber, where a conveyor belt with catches transports them through a positional system of guiding plates to the gutting chamber. A rotating knife cuts the fish as required. After the cutting process, the fish passes through a rotating nylon brush and water sprays, effectively removing the remaining entrails. The gutted fish is then directed towards the outlet end for further transportation. Due to its compact size and lightweight design, Kronborg mark 5 is suitable for use on coastal fleet vessels and shore plants. Status: Overhauled Capacity: Able to process 40 fish per minute Size range: Fish  ...

FILLETING MACHINE BAADER TPYE: 184 Technical description: Machine number: 10.3320 0184 Power supply: 380 V, 3 Ph, 50 Hz, 11.5 kW, 22.0 A Plastic conveyor belt width: 500 mm Band width: (2x) 160 mm Throughput: 24-40 pieces/min Water consumption: 25 l/min Weight: 2.500 kg Dimensions: 5400 x 1300 x 1450 mm This machine is laid out for filleting gutted and headed cod, haddock, saithe, hake, merluza and withing from 30 to 70 cm in total lenght (=0.3 to 2.5 kg, gutted including head). Proven BAADER filleting system providing for highest yield and reliability. The BAADER 184 is equipped with an integrated skinning device.

Baader 142 gutting machine Condition: Overhauled The Baader 142 gutting machine is specifically designed for gutting salmon, sea trout, and coho within a weight range of 2 – 7 kg, whether with the head on or head off. The fish to be processed is manually loaded onto the machine. With the assistance of a powerful tail clip, the fish is gently transported. The machine utilizes electronic measurements and calculations to determine the precise position for making cuts on the fish. It excels at performing accurate mechanical princess cuts. The integrated suction devices and throat cutting tools effectively collect and remove the guts. The throat is separated from the inside of the head while ensuring that the gills remain intact on the fish. We provide all necessary units for operating the Baader 142, including the vacuum pump, cyclone, and inspection belts. Capacity: Able to pr ...

GUTTING MACHINE FOR HERRING, BALTIC HERRING, SARDINES, MACKEREL AND WHITEFISH ARENCO MODEL: CIS Technical description: Power supply: 380-440 V ? 50-60Hz Conveyor width: 260 mm Dimensions: 3600 x 900 x 1330 mm

Filleting machine for salmon and trout in good working condition, overhauled in Denmark in 2017 This filleting machine processes salmon, trout from abt. 2 to 7 kg up to 20 fish/min (depending on fish size). The CT2630 in many ways is similar to the CT 2611. But the main difference from the CT2611 is the combination of band knives and circular knives. Due to this combination the machine CT2630 treats the fillets very gently. The band knives automatically adjust to the size and shape of the fish and the circular knives make sure that the cut is made as close to the backbone of the fish as possible. A clean cut with maximum yield is achieved. With this filleting machine time-consuming readjustment is avoided. By simple adjustment of valve pressure, the machine automatically cuts the required type of fillet. The open design of the filleting machine makes cleaning considerab ...

TROUT GUTTING MACHINE BAADER, TIPO: 140 Technical description: Serial number: 74-9019-0140 Power supply: 380 V, 3 Ph, 50 Hz, 7 A Dimensions: 3050 x 550 x 1240 mm This machine is laid out for gutting trouts of a live weight from 240 to 650 g in a commercial manner. The abdominal cavity is cleanly cut open and the guts including the kidney are completely removed by means of a vacuum suction device. The special design of the BAADER 140 is capable of gutting up to 38 fish/min. The gills can either be removed or retained; this requires an easy adaption.

Baader 1741 fish heading machine Condition: overhauled Designed for heading of cod, pangasius, catfish, tilapia. BAADER 1741 separates the head from the body by two circular knives located at an angle to each other. The head is hereby kept back by a flap thus saving the valuable meat from the neck part of head. At a comfortable working height one operator feeds the fish with the head up into the machine. Supported by the vertical fins on two fish guides, the fish is transported through the machine by two conveyors circulating at a constant speed and equipped with drivers. The two knives than separates the head from the body close behind the collar fins. The deheaded fish falls on a an ascending conveyor belt and is transported to the next processing station whereas the heads leave the machine on a chute at the side. Fish size range: 30 – 70 cm Capacity: up to 40 fish per m ...

GRADING - WEIGHINF MACHINE MAREL, TYPE: A320 Technical description: Number of stations: 8 Feeding conveyor: 4300 x 1005 x 1970 mm, working width: 450 mm Weighing conveyor: 1900 x 750 x 1640 mm, working width: 300 mm Grading conveyor: 6200 x 1500 x 1550 mm, working width: 385 mm

Totally overhauled Baader 189 Filleting machine for cod and whitefish This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.

SEPARATOR, SEPAMATIC, TYPE: SEPA 410 Technical description: Machine number: 107 306 Drum diameter: 90 mm Includes 1 drum (to choose between different perforation diameters: 1,75mm; 2mm; 3mm; 5mm). Power supply: 400 V, 50 Hz, 6 A, 2,2 kW Capacity: up to 800 kg per hour Dimensions: 1500 x 1200 x 2850 mm Includes pallet with additional drum with holes: 3 mm, and spare parts.

Mesa 900 is specifically designed to efficiently cut the cheeks and tongues of fish heads. It is suitable for processing all mid-sized fish heads without special adjustments. The machine is equipped with two separate tubs, one for collecting offal and the other for the already processed heads. This item was settled up for range 300 – 500 g cod heads weights but could be easily reset back for 600 – 1300 g weight range, on demand.

REF-2532 CARNITECH CT2611 "NORTHERN LIGHT" FISH FILLETING MACHINE Designed for cutting into two fillets and removing the backbones of salmon, trout and other fish species with a similar bone structure. It is characterized by perfect cuts, high yield percentage and a high processing capacity. Easy operation and cleaning. Can be efficiently operated by a single worker. Manufacturer: CARNITECH. Model: CT2611 NORTHERN LIGHT”. Year: 2001. Capacity: up to 20 fish/min (depending on product size). Product weight: 1.5 - 7 kg. Voltage: 3 x 400 V. Overall dimensions: length 2,000 mm; width 750 mm; height 1,700 mm. Weight: approx. 260 kg.

REF-2531 CARNITECH CT2612 TWIN-LANE SALMON PINBONE REMOVER This machine is designed for removing the pin bones from salmon and trout fillets. Made of stainless steel. Easy operation and cleaning. Only one worker is required. Manufacturer: CARNITECH. Model: CT2612.25. Year: 2003. Capacity: up to 18 fillets/min per lane (total capacity 36 fillets/min). Product size: fillets from 0.5 to 3-4 kg. Voltage: 3 x 400 V + N + PE, 50 Hz, 16 A. Water consumption: 12 l/min. Overall dimensions: length 1,700 mm; width 850 mm; height 1,820 mm. Belt width: 580 mm. Weight: approx. 150 kg.

PVS -Micro-Cut or emulsifiers. Formerly called Kolidmühle For shredding various products Production of emulsions Pastes Sauces Soups and various other products Capacity up to 150 litres Motor power 15 KW