Foliation facilities SCHäFER HELMUT SSB 60- 40

Specifications

Dimensions: 795 x 530 mm
Height: 1020 mm
El. Connection: 230 V, 50 Hz
Description:
Removal and placement on the tray is carried out with the help of a carrier integrated into the drawer. When the carrier is lifted out of the drawer, the lye dough pieces are lifted off the leaching grid and can be conveniently placed on a baking tray.
There is no possibility for the operating staff to come into contact with the lye at any time! The lye circuit is fed from a swap tank. A suction pipe and a return hose are inserted into the swap body. After about 3000 pretzels, the lye is used up. The caustic solution is changed by simply replugging the suction pipe and drain hose into a new drum. The swap bodies are tightly screwed together and can therefore be safely transported back to the bakery, washed out and refilled.
There is therefore M51232589 no need to change M51232589 pretzels in the store. Dough sludge residues are deposited at the bottom of the swap tank. The leaching device rinses itself with each leaching process. This device can be used to lye all kinds of pretzels, e.g. pretzels, pretzel rolls, pretzel croissants. The small space requirement and the absolutely encapsulated design allow safe and clean work.
seller offer No. resale 10058