Steaker STAGIONELLO STG100TF0 100 Meat Curing Cabinet

The Stagionello Meat Curing Device 100 Kg is a unique, patented and professional, 100% Made in Italy, device for the production of READY TO EAT” own brand foods such as:

Exquisite meats matured up to 12 months
Unique cured beef meat and prosciutti
Cooked beef meats
WHAT CAN YOU DO WITH STAGIONELLO MEAT CURING DEVICE 100 KG?
MATURING
DRYING
FERMENTING
SMOOKING
COOKING
FLAVOURING
PRESERVING
MANAGING WEIGHT LOSS
The Cuomo Method, when applied to the Stagionello Meat Curing Device, allows for the processing of all types of meat (beef, venison, horse, game, sheep, and goat) . The device transforms and extends shelf life up to 12 months, with continuous cycles such as loins, half-carcases, quarters and legs. Or in defined multi-stage cycles such as Bresaola, beef hams, pastrami, coppiette, carne salada. Or to cooking cycles such as Bovine wurstel, Bovine mortadella. Technical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities. A device and method that enables the user to manage weight-loss autonomously. The pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.
Stagionello® Meat Curing Device 100 Kg
Patented ioT 4.0 device for professional maturation, fermentation, aromatic smoking and cooking of meat with pH verification and management

Why choose the Cuomo Method?

• Professional maturation

• Control of mould proliferation

• Weight loss control

• Continuous monitoring of parameters

• Ph verification and management

• Food safety guaranteed

seller offer No. resale 169478478