Production lines TETRA PAK 0 20 V

JUICE PREPARATION PLANT

A) Tetra Almix Spark 020V
Year of manufacture: 2001
Make: Tetra Pak
Installed options: vacuum cleaner; Drum emptying station
Capacity: 0-15000 l/h
Sealing water: connection 1/2", capacity 700l/h, temperature 15C, pressure 0.3bar
Instrument air: connection 1/2", power 150 NI/h, pressure 600 kpa
Treated water: SMS 51 connection, capacity 0-15000 l/h, ambient temperature, pressure 300kpa
Product outlet: SMS 63 connection, capacity 0-15000 l/h, pressure 300 kpa

B) Tetra Alblend Spark
Year of manufacture: 2001
Capacity: 5000 l/h
CIP capacity. 10000 l/h
Sugar Brix: 60Brix
Treated water: Connection DIN50, temperature 10C, pressure 150kPa
Sugar: Terminal DIN40, temperature 25C, pressure 400kPa
Concentrate: Terminal DIN40, temperature 25C, pressure 400kPa
CIP: DN50 terminal, 300kPa pressure
CO2/N2: DN25 connection, pressure 600kPa

Electricity
3-phase voltage 380-400V
Frequency 50hz
Power: 3.0KW

C) Pasteurizer Tetra Pak Tetra Steridrink
Year of manufacture: 2001
Brand: Tetra Pak
Heat exchanger Clip-6 Widestream
Bleeder DD-500
Steridrink U51228209 capacity 1 = 1800 l/h U51228209 (min.)
Steridrink capacity 2 = 3600 l/h
Steridrink capacity 3 = 5300 l/h (max.)
CIP 9000 l/h

Product: Fruit juices
Product Concentration 12-15 °Bx
Maximum particle size None
Fruit cells/fibers <5mm
Process Parameters
Product inlet temperature 15-20°C
Temperature in the supply of the product 97°C
Product filling temperature 25°C
Hold time 30 sec.
Pre-sterilization 97°C
Electricity
3-phase voltage 380V
Frequency 50Hz
Power 12 kW
seller offer No. resale 99922522