meat and fish processing machines used for sale (1,847)

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 400, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 500, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 700, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 800, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 900, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 1000, Control Panel: Stainless steel Control box, ...

APS PHE BRAND NEW ASP PHE for Milk pasteurisation CH - UX 10.5 5000 Liters per hour || Never used | Year 2022 | Contact us for more information ARSOPI PHE For Milk 5000 L/H Condition : New IN STOCK, Usage: Milk Pasteuriser, Capacity: 5000 L/h

Benhil Stand Alone Butter Hopper with temperature control outlet with warm water circulation. This machine is used for handling butter or feeding machines with direct feed competitions units. This has twin screw augers with in the hopper and on the outlet there are connections for hot/warm water circulation would you need to regulate the temperature of the product. The throughput is at 2000 kg per hour . The hopper is capable of receiving 25 kg blocks of butter at 8-10 degrees ., Capacity: 2000 kg/hr, Conditions of sale: As is” or Refurbished , Hopper: Twin Screw , Drive: Self driven by motor and belt with reducer , Outlet: Double jacket outlet for temperature Control , Location: In stock

Dairy Machinery UK Farm Milk Cooling Tanks, Space saving, ergonomic design-chassis with solid leg construction and adjustable feet., Constructed completely from AISI 304 Stainless Steel, welded and polished to global food grade standards.Insulated with CFC free polyurethane, thickness varying from 38mm at the top to 100mm at the bottom, adding extra strength to the structure., Laser Welded S.S 304 Evaporator (0.9/1.5/2mm). Milk Cooling Tank consists of milk vessel made from 1.5mm S.S 304 and insulation vessel made from 1mm S.S 304., Detachable Butterfly valve-DN 50, SMS thread One piece top Lid made from S.S 304 with thickness of 1.5mm mounted with pneumatic springs to allow easy and safe opening and closing of the tank. Gear motor with micro switch for gentle agitation of RPM 30-36,1Φ-50Hz from Dairy Machinery UK, Make: Dairy Machinery UK, Model: FMCT-200 L , Capacity: 210 Litres , Coo ...

The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features:, - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life., - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color., - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error., - Compliance Standards: Designed to meet  ...

Butter Bulk Packer, Model : FMV, Capacity : 5-25 kg, Productivity: 3000 kg per hour max, Tank Silo with screw augers, Twin Screw Augers for butter, Inlet of Product : Window opening or Direct connection from source ( CBM, Butter pump, Silos), Outlet : Butter Bulk Packing in Bag in Box with push off system, Guards : Safety Guards on Filling, Roller Conveyor on to Check Weighing system with roller conveyor, Box Tape Closing Machine, Metal Detector Iq 2 Loma, Check Weighing Device, Capacity: 5-25 kg, Metal Detector: Iq 2 Loma , Tape Box Closer: SIATE , Model: FMV, Cutting Device : Pasilac with Safety Guard , Check Weighing System: Included , Ink Jet Coder: Not Included , Guards: Safety Guards on Filling

Hiwell batter mixer II, Hiwell DJJ100-II batter mixer utilizes ingenious mixer to evenly combine water and batter. This stainless steel mixer is applicable for high viscosity batters such as Tempura batter., Advantages, 1. Our parry battering machine involves utilization of cutting-edge control system, thus realizing repeatable operation cycles of high-speed mixing, low speed mixing and alarm on application of batter. Therefore, batter is prevented from sedimentation., 2. Mixing tank in this fruit battering equipment is endowed with separation layer, which is aimed to keep batter temperature between 10-20℃ by ice or cold medium., 3. Our batter mixing equipment comes with batter output pump, which offers excellent connectivity to battering equipment to form batter feeder., 4. Thanks to reliable protection system and Siemens electronic components, thisfruit processing equipment is operat ...

Hiwell flattener 600mm wide

Hiwell batter and breading line

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

This machine is a batch butter churn which produces butter from cream obtained in a previous process from raw milk by separation. The cream is beaten and pushed in a rotating cylinder, forming butter granules which separate from the buttermilk during the process. The buttermilk is continuously skimmed until pure butter remains as the final product. Total volume: 550 liter - cream in max: 275 liter - output butter: 137,5 kg per batch. Manhole on the side for filling / emptying. Motor: 2,8 kW - 1.460 rpm - 380 V - 50 Hz. New simple control panel with frequency converter for speed adjustment by simple button click, forward/reverse switch, emergency stop and main switch., Type of Machine: Butter Churn, Volume: 550 liter, Capacity of butter: ± 137,5 kg/batch, Diameter of the drum: 85 cm, Length of the drum: 100 cm, Motor: 2,8 kW - 1.460 rpm - 380 V - 50 Hz, Year of Major Service: 2024, Opera ...

This cheese dividing machine disposes of a manually rotated turntable. This offers the possibility to cut cheese loaves and rings in segmental portions (wedges) as well as cheese loaves and bars in sticks with freely selectable stick width. Diameter of the rotated turntable: 100 cm. Cutting knife length: 105 cm. The machine is previously used for Gouda cheese loaves, Butterkäse and Tilsiter cheese (1-2 kg loaves). Light screen protection (Sick). Control panel with PLC control. Spare knife available., Type of Machine: Cheese dividing machine, Capacity: up to 40 cuts/min, Max size of the cheese: 100 x 100 x 25 cm, Total dimensions: 260 x 155 x 230 cm

Stephan Combicut TK 850 Mixer / Universal Machine for the production of bakery products, convenience products, vegan spreads and confectionery. Previously used in the chocolate production. Machine frame, bowl with slides, lid and side covers are all made of stainless steel. The bowl is equiped with a single jacket, 3x twin cutting blades, overpressure valve, bowl volume: 870 liter, hydraulic slide gate infeed and a valve connection infeed on the top for main product, at the bottom a hydraulic slide gate discharge for outfeed of the ready product (hydraulic controlled), 3x connections for pneumatic controlled ingredient valves on one side of the bowl (including 2x pneumatic valves) and 1x connection for pneumatic controlled ingredient valve on the other side of the bowl (including 1x pneumatic valve). Single jacketed lid with scraper of the wall (electric driven ± 25 rpm), 3x manual tigh ...

Simon Freres Butter bulk packing without kneading effect or damages to the structure. Automatic filling of butter into carton and cases between 5 to 25 kg. Currently this machine is set for carton boxes of 10 kg butter blocks. Dimensions of the forming head: 120 mm x 90 mm. Extrusion length of the block is adjustable on time. Feeding by a big volume feeding hopper with 2 large diameter augers / screws, all made out of stainless steel. Infeed conveyor and manually position the folded carton box in front of the extruder. Manual close the box and move it forward on the non driven outfeed conveyor. Motor: ± 3 kW - 380 V - 50 Hz. New simple control panel with universal timer for adding the dosing time, emergency stop and main switch. Manual available in French language., Type of Machine: Butter Packing Machine, Capacity: up to 1.500 kg of butter per hour (output), Motor: 3 kW - 380 V - 50 Hz ...

The Seydelmann K60U is an industrial bowl cutter designed for cutting, chopping and mixing meat and other food products. Equipped with a 60-litre stainless steel bowl and six knives, it ensures efficient product processing and consistent results. Its stainless steel construction provides excellent durability, easy cleaning and high hygienic standards, making it suitable for professional food processing applications. Technical Specifications Manufacturer: Seydelmann Model: K60U Type: Bowl Cutter Bowl Capacity: 60 L Number of Knives: 6 Bowl Material: Stainless Steel Knife Material: Stainless Steel Power Supply: 400 V / 50 Hz / 3N Installed Power: 22 kW Dimensions (L × W × H): 1000 × 1400 × 1300 mm

Capacity: max 120 strokes/min., Cutting thickness: max 20 mm, Strip cutter: Franz MST64/545 OS, Air pressure: 6 Bar, 72 Nl/min., Power: 3 x 400V, 50Hz, 5.5kW, Weight: 1100 kg

Model: B, Tilting height: 2800 mm, Working load: max 350 kg, Container: tote bins, 200 & 300 litre, Power: 3 x 400V, 50Hz, 1.5kW, Dimensions: 1700 x 1800 x 3600 mm, Weight: 500 kg

Including inspection platform of 900 x 550 x 1500 mm, Pneumatic outlet valves, Mixing arm with scrapers of 4kW and separate high speed mixer of 3kW with 2900 RPM, Capacity: 2 x 900 litre, Heating: thermal oil, Infeed height: 1500 mm, Compressed air: 6 - 8 Bar, Power: 3 x 400V, 50Hz, 7kW per piece, Dimensions: 1350 x 1550 x 2350 mm, Weight: 900 kg per piece

Baader Separator Machine No. 11-1306-0694 Manufacturing Year: 1991 Machine Power: 3kw Drum: 3mm Machine has been serviced, includes new grease and oils Includes new belt and new blade

Total hopper capacity: 250 liters Net mixing capacity: 200 liters Engine power: 3.2 kW Maximum weight: 370 kg Blade rotation speed: 37 rpm Year of manufacture: 2015 Working hours 840 Very good working condition and clean One previous owner Documentation included

REF-872 VYC INDUSTRIAL HORIZONTAL AUTOCLAVE 4 BASKETS Cylindrical and fixed horizontal autoclave for sterilizing food products. The equipment is entirely made of AISI 304 stainless steel. Manufacturer: VYC INDUSTRIAL, S.A. Type: AE-7800 Year of manufacture: 2002 Maximum service pressure: 2 bar Design pressure: 2 bar Bell pressure: 2 bar Hydraulic test pressure: 3 bar Maximum service temperature: 110 °C Design temperature: 150 °C Elastic limit in design temperature: 140 n/mm2 Volume: 7.8 m3 Contained fluids: water/air Material: AISI 304 stainless steel. Chamber dimensions: diameter 1,480 mm, length 4,500 mm. Complete with 8 baskets made of stainless-steel sheet metal and 6 dollies to move them. Basket dimensions: Inside 980x1,000x950 mm / Outside 1,070x1,060x975 mm. Total dimensions: width 2.000 mm, height 2.500 mm, length 7.000 mm Recently overhaule ...

Line is consisting of:, Tetra Pak Laval Hoyer extrusion line, Type: ARB.BORD IND, Serial number: 348-5214, Year of construction: 1998, Capacity: 27000 sandwiches/hr, Tetra Laval Food Hoyer spiral freezer, Type: ST LINE 1100, Serial number: 348-1023, Year of construction: 1998, Refrigerant: NH3, Ammonia, Evaporator: 2 pc. Retech GLS 50-18-280, Tetra Pak Laval Hoyer dip and transfer unit, 12 lane, Tetra Pak Hoyer 6 lane wrapper, Type: HOYWRAP MW1200-6, Serial number: Z415.3872, Year of construction: 1998, Tetra Pak Hoyer, Type: HOYPACK FLEX TL, Serial number: Z423.1013, Year of construction: 1999

Line consisting of:, Rex vacuumfiller, Model: RVF 761, Serial number: 7611040927, Hopper: 250 litres, Pump capacity: max. 6100 kg/hr, Filling pressure: max. 70 bar, Working hours: 19648, Power: 3 x 400V, 50Hz, 15kW, Dimensions: 2320 x 1440 x 3035 mm, Weight: 1100 kg, DJM Food Processing coextrusion system, Model: COEX 4, Serial number: N500003, Year of construction: 2019, Diaphragm: 4 pieces, Capacity: up to 100 strokes/min., Product diameter: max. 60 mm, Product temperature: -2 °C to +45 °C, Belt width: 440 mm, Belt length: 1920 mm, Belt speed: 3 - 15 m/min., Power: 3 x 400V, 50Hz, 20kW, Dimensions: 2030 x 1625 x 2281 mm, Weight: 2500 kg