breadmaking and confectionery machines used for sale (3,688)

New device 24 months warranty Advantages: + no power connection required, maintenance-free + space-saving, fits even in the smallest bakery + easy to maintain, robust design + with round dough tub + even, manual division of the dough + lacquered frame + fast spare parts supply within 1-2 working days SERIEN accessories, included in the price: + 2 dough dividing tubs, in which the doughs are divided / punched Specifications: - Dimensions device: 450 x 860 x 2150 mm (WxDxH) with lever - Dimensions dough dividing tray: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 pieces of dough - Unit weight: 50 - 170 grams (depending on dough) - Dough insert: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg

Roll press / dough dividing and warp knitting machine / Klievmaschine Machine Mechanics completely overhauled & repainted by the expert New installation of the entire electrical system, according to the latest standards 6 months warranty Properties: + Stationary machine, very robust & stable construction + Machine is set in motion by switch-on lever, one-hand operation + Cleaning position electric, to the rear, with switch + even division of the dough, excellent rounding of the dough pieces + equipped with active cut-off, for square dough pieces + Partial knife / cutter head has been overhauled / recoated + completely disassembled, mechanically overhauled, repainted + New installation of the entire electrical system, according to the latest standards + Transmission parts run constantly in an oil bath + complete overhaul in Babenhausen, according to German quality stand ...

Batch / spiral kneader W&P, type: UC50 AC -overhauled- - including 2 tank cars - for 50 kg flour or 80 kg dough - for mischweizen and mixed rye dough - in bakery condition - very nice condition, immediately ready for use - Video with kneader in function on request Inspection and test run are of course possible at any time by arrangement. The machine has been tested and is ready for immediate use.

In-store oven WIesheu Type: Dibas Duo Dibas 64 blue S + Dibas 64 blue L 10+5 editions for 60×40 cm sheets digital control Self-cleaning program  Door with internal sliding mobile on wheels tested & cleaned, very good condition Specifications: Year of construction: 12/2017 (2018 Model) 400 V – 50 Hz Dimensions: Height: 215 cm Width: 95 cm Depth: 100 cm

Miwe condo deck oven  Type: CO 3.0806  Specifications: 3 tiers 80×60 cm sheets Stainless steel cladding in black lacquered digital control Year of construction: 2016 with extractor hood  with lower tray for 60x40cm sheets mobile on castors Specifications:  400 / 230V 3/N/PE 50 Hz / 117.3 kW Dimensions:  Height: 210 cm Width: 100 cm Depth: 100 cm

REGO-Schläger. Nach einer Generalsanierung - voll funktionsfähig. Wir können den Film in privaten Nachrichten verschicken. Bitte kontaktieren Sie mich, wenn Sie interessiert sind.

A used deck oven Friedrich E/4 6/8 Elektro with 4 levels, proofer and exhaust hood is for sale and immediately available. Floor oven Friedrich E/4 6/8 Electric - 4 floors each 60/80 - Top and bottom heat can be controlled separately -digital control - with proofer - with exhaust hood - mobile on wheels -Floor height 18 cm External dimensions width: 90cm Depth: 125 cm without hood Height: 210cm

Used lifting kneader DIOSNA, type: S 20 3G -In bakery condition- - for 20 kg dough - 3 gears - Machine runs very smoothly - very nice condition Inspection and test run are of course possible by arrangement.

Dough divider Parta U2 is designed for processing wheat flour and kneading up to 50% of the mass of rye flour. method of careful processing of the dough; two dividing chamber; low oil consumption; weight range 150-900 g or 80-750 g ; hopper volume 120 l; machine weight 820 kg ; dimensions with hopper 1127x750x1612 mm ; power 1.1 kW renovated

Diosna D 240a plus with 2 boilers Tipper Diosna HK 166 - after general overhaul

Many thanks for your interest in our machinery, please find below our offer: Manufacturer : Low & Duff (Ladco) Macintyre Type : PG 50_Pre-Blend / Pre-Mix Refiner System Batch : 5000kg Year of made : 2004 Electrical : 400V 50 Hz, 3Ph Enginepower : 30 kW Maindrive engine different : Chocolate Pump : on Top is installed a Mixer with small 2-Roll Refining Unit with re-circulation Pre-Refine the mass prior then to transfer to bulk chocolate refining/conching, to create a cleaner environment, and reducing time & costs to produce high quality chocolate.

-3 pieces available in stock -for 10 sheets 60x40cm -with Wiesheu Comfort control -Power 19 kW -400 V 3/N/PE -Rated current 27.5 A -Supports distances 8cm -Year of construction: 2014 Dimensions: Width: 93cm Depth without hood: 100cm Depth with hood: 115cm Height: 217cm

Spiral kneader Kemper SP 250 A for max 400kg dough Spiral kneader Kemper SP 250 A with 2 stainless steel boilers, functionally tested and cleaned immediately available for sale in stock. The machine is equipped with 2 speeds and automatic timer. The boiler and the mixing tool are made of stainless steel. Optionally available with up to 8 boilers. -Kemper spiral kneader extendable -2 automatic timers -2 speeds -for max. 250kg flour / max. 400kg dough -with flour dust cover -with 2 boilers (optional with more boiler) -Stainless steel boiler, spiral and guide rod -380 volts 50Hz

Combi sheeter Seewer Rondo SKO68 Seewer Rondo SKO 68 Sheeter - Seewer Rondo dough sheeter - with 2 bands - right left rotation -left strap extendable -Hinged straps - mobile on wheels - Machine is functionally tested and cleaned

Skin pass machine Biscuit machine Krumbein DSM 600 LIV - Skin pass machine Dropin - 600cm bandwidth - Year of construction 2005 - mobile on wheels

Die Maschine ist effizient, direkt aus der Bäckerei. Effizient. Zögern Sie nicht, mich zu kontaktieren

Croissant effizient, gebraucht. Für weitere Informationen kontaktieren Sie mich bitte.

gebrauchte Backbleche, wir haben auch neue Bleche

It is a new WP chamber drum for Multimatic head machine type MUC 5-row for sale. - Weight range: 65gr. – 77gr. Price on request.

Device characteristics: Number of bars: 48 per minute. Hopper capacity: 7 litres. Weight: from 10 to 80 g ( depending on the stamp ). Dimensions ( L x W x H ): 500 x 400 x 650 mm. Total weight: 27 kg.

Planetary mixer Varimixer AR10 The AR series of beaters is the oldest by design and also the most durable series of beaters. The AR series is characterised by the fact that it has a mechanical belt transmission with simultaneous infinitely variable speed control.  The well-known robustness and powerful motor have been retained, and a number of characteristic features of the AR models have been improved without compromising the widely recognised quality. Technical data: Capacity: 10 litres, Adjustable speed: 53-294 rpm, Stainless steel mixing bowl, Stainless steel butterfly, Electrical power: 400 V - 0,37 kW. After general refurbishment. Call and arrange a demonstration of the machine!

A high quality, technologically advanced machine designed for kneading dough. The mixer automates the process of kneading any type of dough to obtain a homogeneous mass. Technical data: stainless steel bowl and spiral, Max. flour quantity: 75 kg, max. dough quantity: 120 kg, 2 speeds; 2 timers, automatic changeover from first to second speed, inverted bowl rotation.

A high quality, technologically advanced machine designed for kneading dough. The mixer automates the process of kneading any type of dough to obtain a homogeneous mass. Technical data: stainless steel bowl and spiral, Max. flour quantity: 75 kg, max. dough quantity: 120 kg, 2 speeds; 2 timers, automatic changeover from first to second speed, inverted bowl rotation.

Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning

- Speed of 15 cm/s - 6 seconds from low to high chamber of the oven. - For double wide ovens. - Setter movement up and down: gear drive. - Setter movenment into hearth chamber and vice versa: manual. - Setter belt back and forth: manual.

Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning

Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning

used spiral kneader Eberhardt Maximat MAAN 160 extendable, completely overhauled, 160 kg dough, 2 watches, with 2 stainless steel boilers, stainless steel spiral, many new parts, new friction wheel, new lifting cylinder, electrics renewed, 380/400 V, 3 phases, 50 Hz, 19.5 A, spiral 7.8 kW, boiler 0.75 kW

Rheon KN-171 encrusting machine The new Cornucopia® KN-171 was designed to specialize in confectionery. Even more compact than former models, the KN-171 boasts versatility and adaptability. And the possibilities keep expanding. Flexible product weight, filling/dough ratio and length Description: Output: 1200~max. 6000 pcs./h At conveyor’s up and down mechanism: 3600 pcs./h (differs according to product weight), Capacity: max. 180 kg/h Product Length Range (cylindrical) no limitation Product Weight Range (spherical) 10~90 g Dimensions:1516x874x1360 mm. Call and make an appointment for the Machine show!

Rheon VX is a series of stress free dividers, which can divide most of doughs - even extremely moist. From rye tin bread to italian ciabatta flat bread (see photos for examples and our test products). The machine has been fully renovated in 2020 and is ready for work! Weight range: One row: 100 - 2000 gr two rows: 30 - 1500 gr Length range: 75 - 999 mm Max. cutting speed per row: 20 cuts per minute. If you find the machine interesting, let me know via phone, mail or whatsapp!