breadmaking and confectionery machines used for sale (3,619)

Lifting kneader Diosna S 120 Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity: 180 liters Automatic timer with two clocks Two speed settings

Spiral mixer Diosna SP 24 D Power in dough: 24 kg  Power in flour: 15kg  Automatic timer Automatic timer with 2 clocks Two speed settings Reverse Mobile with brake

Extendable spiral mixer Diosna SP 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter: 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Planetary mixer Rego P 50 Robust and precise planetary, stirring and kneading machine Stepless speed control by lever Height adjustment by hand crank Timer Stainless Steel Protective Grille with Safety Sensor LED Boiler Lighting Incl. 50 litre kettle and mixing whisk

Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Croissant Maker Rondo Rondinette Model No.: SGRR Year of Make: 2009 Belt width 250 mm Dimensions LxWxH: 580x380x340 mm Weight: 25 kg

Spiral mixer Diosna SP 180 D Capacity in dough: 180 kg  Flour capacity: 110 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna W 240 A Condition: cleaned, serviced and checked Dough capacity: 240 kg Flour capacity: 150 kg Bowl capacity: 370 l Gentle dough kneading at a lower temperature Suitable for all types of dough Scraper with temperature sensor PT100 Digital control Incl. 2 vat wagons

Planetary mixer Rego P 50 Robust and precise planetary, stirring and kneading machine Stepless speed control by lever Height adjustment by hand crank Timer Stainless Steel Protective Grille with Safety Sensor LED Boiler Lighting Incl. 50 litre kettle and dough hook

Dosing unit Gorreri DVG 500 Year of Make: 2011 Condition: functional Suitable for filling, spraying or decorating various types of products from doughs, creams, jams and other liquid products Output: max. 40 strokes per min Compressed air: 250 l/min (6 bar) Dimensions LxWxH: 1200 x 600 x 1850 mm Weight: 80 kg

Universal filling device Fritsch UFG 8 Year of Make: 1997

Universal Filling Device Fritsch UFG 20-30-8 Year of Make: 2002

Universal Filling Device Fritsch UFG-EPA-08RHG-NL20 Year of Make: 2008

Tub trolley for spiral mixer Boku SK 200

Biscuit dosing machines Comas DLV 450 Year of Make: 2008 Condition: very good Siemens control system Working width: 450 mm

Stop machine Rego SM 4 E For stirring and striking dough Stainless steel version With stirring and beating whisk (new) With 40 litre stainless steel kettle (new) Boiler size (liters): 40 Digital control Boiler stroke motorized Adjustable speed Timer

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable lifting mixer Diosna D 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with 2 clocks Two speed settings

Spiral mixer Diosna SP 40 D Power in dough: 40 kg  Yield in flour: 25 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Dough divider and rounder WP Tewimat TWS 8 Year of Make: 2011 Weight range: 40-110 g Piston size: 48 mm Incl. 1 chamber drum (according to selection and availability) Hourly output: max. 2500 pieces per row Dough funnel for max. 120 kg dough Motorized Weight Adjustment Spreader belts approx. 900 mm long, 8 rows, self-propelled External control cabinet with Siemens S7 control Touchscreen OP from Siemens (multilingual version) Self-propelled warp belt flourer, sideways sliding for cleaning

Bread roll line König Basic Rex II Combiline 600 Year of Make: 2008 Condition: Currently under maintenance, pictures before maintenance For the production of round, oval, punched, elongated and flat products from wheat dough, mixed Swiss dough, cereal or fine yeast dough Suitable for shaped buns, elongated buns, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Max. hourly output: 4,500 pieces (3 rows, for elongated pasta) Weight range: 35-85 g Dough divider and rounder, type Basic Rex II, 5 rows Long knitting board in front of proofer Proofer with

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2022 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Trima K2 bread roll line with compact proofer G2-3 Suitable for round, long-rolled, folded and flattened products, e.g.: hamburger, hot dog, mini baguette Dough divider and rounder K2 (YOC 2014) Digital adjustment of weight adjustment, effective room height adjustment, effective speed and effective time Dough hopper capacity 25 kg with feed belts Flour for dough hoppers, moulding chambers and spreader belts Manual pressing pressure adjustment for different types of dough Weight range: 25-95g / 50-150g With footswitch Touchscreen control with recipe memory Power: max. 3,200

Dough sheeter WP Kemper Quadro Relax S Modular high-performance roll line for processing roll dough with long pre-proofing Head machine with dough strand former, 2x flour shaker, RelaxS roller mill, SoftCut weighing knife, stamping station and extendable and cleanable EasyPull conveyor belt Products: square biscuits (TA: max. 170) Weight range: 25 to 1000 g/pc (depending on the knife roller) Capacity: max. 800 kg dough/h Hourly output: max. 10,000 pcs/h (with 5-row operation) Working width: 800 mm Depositing device with take-off length max. 2000 mm Touch Screen Control

Bread roll line König Mini Rex G2000 Year of Make: 2008 Compact system G2000 with Mini Rex Futura head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Extendable spiral mixer Diosna SPV 240 AF Year of Make: 2009 Condition: good, functional Dough capacity: 240 kg Capacity in flour: 150 kg Boiler capacity: 355 litres Bowl diameter: 960 mm Tub wagon height from the ground: 904 mm Computer control with program memory Two speeds Cover with safety switch Friction wheel drive Pliers lock (stainless steel version) Incl. 2 vat trolleys (stainless steel version)

Spiral mixer Diosna SP 24 D Power in dough: 24 kg  Power in flour: 15kg  Automatic timer Automatic timer with 2 clocks (touch) Two speed settings Reverse Mobile with brake

Stroke machine Rego SM 4 For stirring and striking dough With stirring and beating whisk (new) With 40 litre stainless steel kettle (new) Boiler size (liters): 40 Adjustable speed Timer