breadmaking and confectionery machines used for sale (3,619)

Spiral mixer Diosna SP 40 D Power in dough: 40 kg  Yield in flour: 25 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Planetary agitator Hobart HSM 30 Year of Make: 2007 Protective grille with safety switch Timer 3 speed settings Incl. 30 litre kettle Incl. 2 whisks, flat beaters and kneading spiral

Spiral mixer Extendable Boku SK 80 A Dough mixer with vat trolley Suitable for max. 80 kg of dough Incl. 1 tub trolley extendable 2 speed settings 2 timers

Miwe Condo CO 5.1208 Electric Oven Year of Make: 2016 Condition: functional 5 shelves each W120 x D80 x H16 cm Each floor can be controlled separately Top and bottom heat can be controlled separately Each floor with separate steam function With steam condenser and exhaust hood Power: 46.9 kW External dimensions WxDxH: approx. 150 x 180 x 215 cm

Fat baking appliance Riehle for 48 Berliners Digital control Incl. reversible basket for 48 Berliners Lifting and lowering device Steam cover Trolleys with tilting planks With proofing chamber Fully functional

Kneading Machine Spiral Kneader Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Ingredients: 2x Diosna WH 240 E spiral mixer with bottom emptying 1x hopper with star roller dosing for residual dough processing and conveyor system 1x HK 300 Lifting Tipper 1x Tub with Transport / Dough Handling System 1x control cabinet Incl. security fencing Technical data: Year of Make: 2022  Dough capacity: 1,800 kg/h (? TA 154, ? TA 180) Maximum output in dough per batch: 240 kg Maximum output in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / off-peak time: 8 / 1 min Maximum

König Artisan SFC bread roll line Year of Make: 2013 Condition: functional, bakery condition Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability

Stroke machine Rego SM 2 For stirring and striking dough With stirring and beating whisk (new) With 20 litre stainless steel kettle (new) Boiler size (liters): 20 / 16 With automatic timer

Stroke machine Rego SM 3 For stirring and striking dough With stirring and beating whisk (new) With 30 litre stainless steel kettle (new) Boiler size (liters): 30 With automatic timer

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Roll Press Fortuna Automatic A3E Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Dough dividing machine WP Kemper Imperator CT Year of Make: 2015 Condition: Bakery Condition Hourly output: 800-1700 pieces Weight range: 200-600g / 600-2350g Dough funnel capacity: 200 kg

Dough divider Altuntas AD-2400 Standard version: 50 kg hopper with safety cover Weight ranges: 100-600g or 300-1700g  Weight adjustment via hand crank Volumetric flasks made of food-safe plastic Hourly output: 2,400 units (for lower hourly output, the frequency converter must be ordered as an option) Belt flour at the outlet/end of the belt, läu together with the belt Felt tape with trawl net Multi-directional swivel castors with brakes Oiling of the portioning flask at the front and back of the ejection -->Suitable for working with soft dough and prevents the

Platform Base for Fortuna Roll Presses Mobile Stationary Suitable for Fortuna automatic roll presses and other manufacturers (Fortuna semi-automatic, fully automatic machine, size 3/4) With deep heavy-duty castors or stationary as required With screw-on thread Made of solid stainless steel plate

Spiral mixer Diosna SP 80 D Power in dough: 80 kg  Flour capacity: 50 kg  Automatic timer with 2 clocks Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2003 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Extendable spiral mixer Diosna SP 240 AD Capacity in dough: 240 kg Capacity in flour: 150 kg Tub capacity: 355 l Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Incl. 2 vat wagons

Lifting kneader Diosna D 200 Capacity in dough: 200 kg Yield in flour: 125 kg Automatic timer with two clocks Two speed settings

Spiral mixer Kemper SPL 100 Capacity in dough: 160 kg Yield in flour: 100 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Proofer Fortuna GEK AB 600 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2012 Hangers for dough pieces up to max. 100 g (higher weights possible for elongated shapes) Working width: 600 mm Emptying time: 20 minutes at 15 cycles Fresh air supply: 3 axial fans Siemens Touch Control Adjustable hourly output and fermentation time Output height: approx. 950 mm External dimensions (L x W x H): 465 x 140 x 325 cm

Bread Roll Line Combi WP Multimatic MUS Selecta Modular V60 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2016 Condition: Pictures in bakery, machine is partially overhauled Operating hours: 12,200 h Incl. dough funnel / pre-portioner Dough divider and rounder, type: Multimatic MUS 5-row 3/4/5-row, combined roll line for the production of shaped rolls and long rolls, sliced and uncut Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly output: 6000 pieces Fermentation time: 12 min Stamp unit for emperors,

Extendable lifting mixer Diosna D 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with 2 clocks Two speed settings

Lifting kneader Diosna S 120 Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity: 180 liters Automatic timer with two clocks Two speed settings

Extendable Spiral Mixer Kemper SP 150 A PLC Condition: used, was overhauled 5 years ago Capacity in dough: 240 kg Capacity in flour: 150 kg Automatic timer Two speed settings PLC control with programs Friction wheel drive Mechanical Boiler Lock Incl. 2 vat wagons

Water mixing and dosing device Langheinz Aquamix 32 Fully automatic water mixing and dosing unit with three inlets, demand-controlled flow and numerical input keypad Condition: new sealing rings, dirt screen and battery. Maintenance carried out. for connection to the drinking water network Intrinsically safe according to DVGW for mixing and dosing ice, city and hot water with automatically controlled flow that can be switched off Automatic Repeat and Partial Repeat numeric keypad 0-9 Housing material AISI 1,403 with 3 water temperature inlets

Flake ice maker Maja SAH 500 L Hygienic flake ice production and food-safe cooling Compact ice generators with integrated refrigeration unit Easy to use Year of Make: 2012 Condition: functional Ice capacity: approx. 500 kg/24 hours Water consumption: 0.50 m³/24 hours Dimensions (WxDxH): 776 x 581 x 996 mm Stainless steel frame and housing

Bread Press Fortuna Semi-Automatic 4 30 division Dough insert: 1,200-3,300 g Weight range: 40-110 g Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake