breadmaking and confectionery machines used for sale (3,618)

Polin 100 Planetary mixer Planetary mixer, 100L stainless bowl, beater attachment, adjustable speed and timer controls, auto lift, programmable for different recipes, 3Ph

used Bear / Bär Varimixer AR60/MK1, planetary mixer, overhauled, 60 litres, with boilers and 2 tools, 1.9 kW, 4.9 A, 50 Hz, 400 V, machine no. 60001933

used spiral mixer Eberhardt 160, overhauled, for 160 kg dough, 2 watches, stainless steel kettle, stainless steel spiral, new wiring, repainted, new bearings, new V-belts

Height=1.04 m, Overall length= 0.78 m, Overall width= 0.71 m, Net weight= 145 kg,

Height=1.54 m, Overall length= 1.52 m, Overall width= 0.92 m, Net weight= 960 kg,

Height=1.75 m, Overall length= 0.95 m, Overall width= 0.85 m, Net weight= 150 kg,

Height=1.8 m, Overall length= 1 m, Overall width= 1.1 m, Net weight= 350 kg,

Height=1.06 m, Overall length= 0.85 m, Overall width= 0.9 m, Net weight= 150 kg,

Height=0.76 m, Overall length= 0.56 m, Overall width= 0.46 m, Net weight= 86 kg,

Height=1.68 m, Overall length= 0.84 m, Overall width= 0.85 m, Net weight= 175 kg,

Cream blowers Year of construction 2009 incl. stirrer and kettle with digital control Ozone disinfection Stainless steel clad Connection 230V

Rheon V4 Stress Free Divider Type VX 202 -400 Year of construction: 2011 Output approx. 400kg /h Dough belt width 130-150mm Product weight approx. 50 -1,250g with single and double-row guillotine with spreading station with double-row weighing and outfeed belts with star cutter lubrication with 2 flours with digital control with funnel for approx. 50kg dough - overhauled and cleaned - Tapes, funnel mats, hoses, various bearings, etc. renewed - Availability: approx. 6-8 weeks after order

used deck oven Werner & Pfleiderer Matador MD 80, overhauled, 4 levels, 8 m² baking surface, 120 x 160 cm per floor, with new plates, without burner

used Stainless steel clad with heating, thermostat adjustable up to 90°C with lid External dimensions: 228x 85 H85 approx. 2000 litres with crane 230cm high with boom 130cm with motor functional but not cleaned

Spiral mixer Year of construction not apparent with dust cover with stainless steel spiral digital control with 2 speeds incl. 3 extendable stainless steel tank cars for approx. 200kg flour/240kg dough

Used pastry machine SEEWER RONDO, type: Compactline -Refurbished- Overhauled pastry line for Danish pastries and croissants. With new ribbons and new parts. The facility consists of: - Calibration head - Cutting station -Guillotine - Filling unit - Folding shoes - Snail roller -Humidification - Various cutting rollers The system will be completely overhauled around September. All parts will be renewed. Electrics, bearings and belts NEW. Includes 6 months warranty.

For Sale: Diosna Spiral mixer carousel system WA240/4/HK - 4 boilers - Partly overhaul -Machine number 72-242 Contact: damianboruckianbox.pl or +48 692 345 660 (also WhatsApp)

BOKU SK240 extendable Offer here 2x spiral kneading machines in good, used condition: Mirror machine Boku SK240 with an extendable kettle for 240kg dough + another kettle. so 2 boilers per machine. Price 10 000€ per machine Shipping by forwarding agent possible on request.

used rack oven Wachtel Compact 1.10 F, in baker's condition, ran perfectly until the end, 400 V, 50 Hz, heating power 104 kW, for trays 60 x 100 cm, for trolleys with 20 supports, incl. 1 rack trolley, with br. Oil burner, digital control, factory no. 72152, built in 2012

used rack oven Wachtel Compact 1.10 F, in baker's condition, ran perfectly until the end, 400 V, 50 Hz, heating power 104 kW, for trays 60 x 100 cm, for trolleys with 20 supports, incl. 1 rack trolley, with br. Oil burner, digital control, factory no. 71925

Used rack oven W&P, type: REC 1280 -In bakery condition- - for tin trolleys 60 x 100 cm - with oil burner - Digital control - Heat output: 104 kW -El. Connection: 400 / 230 V, 50 Hz, 2.0 kW Visits and test runs are possible by arrangement.

Compact bread roll line KÖNIG, type: GS 2000 -will be completely overhauled- For a variety of biscuits. From round-knitted, long-rolled, long-rolled-wound to flattened products. Head machine / dough divider KÖNIG Mini Rex 4000 N-S - Weight range: approx. 30 - 130 g Proofer KÖNIG GS 2000 K2-SA2-ST2-SCHN - with 145 troughs - Maximum single dough weight in the proofer approx. 100g - Infinitely adjustable proofer output - Proofing time approx. 8 with min. 145 hangers and an output of 2000 pieces/h - Easily replaceable stamping tools - Integrated forming station with pre-pressure roller, drag belt - Lower and upper belt with infinitely adjustable speed - Transverse pitch max. 180 mm - Single-row discharge belt for convenient manual removal The system is completely overhauled and comes with a 6-month warranty. Purchase in used condition is also possible.

Cold storage wagon 60x40 with 14 stainless steel sheets LxWxH: 60x45x160cm 14 rails used

Tray trolley 60x40 LxWxH: 50x40x165cm 9 rails used

Shooting trolley with 9 apartments LxWxH: 200x60x185 with new cloths

Cold storage wagon 60x40 with 2 cover hoods LxWxH: 60x45x185cm 20 rails used

Kemper Ribbon Rounder Type SBR 2500 with 2 flours with light barrier Effective length 250cm, active channel inclination adjustable Speed adjustable Weight range approx. 400 - 2,800 g Lstg. up to approx. 2,000 pcs./h Stainless steel cladding, mobile

Electric rack oven + rack trolley Power: 51 kW Connection voltage: 3x380/220 V Condition: fully functional, well maintained Availability: immediately Rack trolley: available Dimensions (WxDxH): 2200 x 1700 x 2500 mm Number of rack trolley: 5 pieces

Machine info: Year of construction: 02/2025 Capacity: 60kg Machine Weight: 360kg Production of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The Model MAESTRIA60 tempering and coating machine is designed for tempering and coating all types of chocolate. Thanks to its small dimensions, the tempering and enrobing machine is MAESTRIA60 particularly suitable for versatile use in confined spaces. Continuous temperature control by a screw with the help of a cooling unit ensures that the chocolate is always available at the right temperature, ready for use. The machine has a heated dosing device, which is controlled by a pneumatic three-way valve, so bars, chocolates and other products can be dosed directly into moulds. By equipping the machine with the appropriate coating attachment, all confectione ...

MIWE Gusto with analogue control and water tank. 230V plug