breadmaking and confectionery machines used for sale (3,145)

-extendable spiral mixer Kemper ST 100 A -with 2 automatic timers -with flour dust cover -Boiler right left-hand rotation - Stainless steel spiral and guide rod -with 2 stainless steel boilers -per cauldron for max. 100kg flour or for max. 160kg dough -Boiler manual locking -Machine is equipped with 2 new timers

-Planetary Mixer Manufacturer: Wodschow & Co Denmark -Type: R 150 -without boiler and without tools

-Spiral mixer Diosna SP 120 D -Type: SP 120 D -mobile -for max. 75kg flour or for max. 120kg dough -with 2 automatic timers -Boiler diameter 75cm -Boiler capacity approx. 180 liters -Machine mobile on castors with a swivel castor -Locking by 2 brakes -Spiral and kettle made of stainless steel -400 volt frequency 50 Hz -Weight of the machine approx. 550 kg -Boiler capacity: 180 liters

-Manufacturer: Knecht Maschinenbau GmbH -Type: VS-324 -Year of construction 12 / 2007 -4.61 kW -12.16 A -400 volts -50 Hz

Dough sheeter Rondo Doge SFA 612 -automatic sheeting machine with reel -Manufacturer: Rondo -Model: Doge SFA 612 -mobile on castors -with touch display -Band length 160cm -Band width: 64cm

Bag Filling and Sealing Machine Bread Packaging PS Mako VA 660-C -Pouch Packing Machine P+S Mako -Manufacturer: PSmako GmbH -Model: VA660-C -Year of construction: 2013

Manufacturer: Werner & Pfleiderer -Type: Topline -Pastry table with guillotine and lots of tools

-WP fully automatic proofing machine Manufacturer: Werner & Pfleiderer Bakery Cooling -Type: GUV -for 4 trolleys -External dimensions approx.: 192x200cm WxD and 255cm high -Inner dimensions approx: 169x140cm and 200cm high -without refrigeration compressor -Refrigerant: R 404A

-Liebel continuous scale -Type: LWS 1400

- Bread Slicer Slicer & Bread Packing Machine -Manufacturer: P+S Mako Verpackungsmaschinen GmbH Pfitzenmaier & Söhne - Type packaging: Rianta 84-CSS/2000

-Dough divider weigher Manufacturer: Werner & Pfleiderer Haton BV -Type: Parta SN -400 volts -Year of construction 2001

Deck oven Wiesheu EBO 3-68 320 Manual (Honeywell) Electric with proofer - Each floor with separate control - Top and bottom heat can be controlled separately - each shelf for 1 tray 60x80cm long or also 2 trays 60x40cm crosswise one behind the other - with proofer - with steam condenser - each floor with steam function - Year of construction 2007 - Each floor 4.85 kW connected load - Total connected load approx. 16.7 kW

-Spiral mixer Boku SK 120 AK -Manufacturer: Boku -Type: SK 120 AK -without boiler - Machine is for kettle 120 kg dough -with 2 automatic timers - with flour dust safety cover -2 speeds

-Pastry cutting table Manufacturer: A. Fritsch GmbH & Co KG -Type: FT250/700 -400 volts -with 2 cutting rollers -mobile on castors -400 volts -External dimensions approx.: 260x88cm and 110cm high

Square bread roll line Kemper Quadro Fit -Manufacturer: Emil Kemper GmbH - Type: Quadro- Fit -Built in 1999 -with moistening and sowing

- Manufacturer: A. Fritsch KG - Type: Rollfix - Belt width 61cm

- Dough divider - Scheurer - Model: SV 140 EP - with digital control - Current type: 400 V / 50 Hz - kW: 1.5 - Year of construction 2003

Lifting kneader, Fabr. Kemper Type F 125 S

Used cooling table, dimensions: 2m x 1m

Used chocolate coating machine type OB-1 with type TECHO-1 cooling tunnel. Technical data of the coating machine: - length 1400 mm - width 1300 mm - height 1900 mm - length of infeed conveyor 1430 mm - width of infeed conveyor 990 mm - height of entry conveyor 900 mm Technical data of the cooling tunnel: Overall dimensions: - max. length 13000 mm - max. width 1150 mm - max. height 1580 mm - belt width 850 mm - height of conveyor belt from the ground 920 mm Technical and operational parameters: - conveyor belt speed infinitely adjustable from 0.671 to 0.922/min, - Electricity requirement: conveyor belt drive 1.1 kW, fans in coolers 4 x 50 = 0.2kW, blower fan motor 0.55 kW, conveyor belt adjustment mech. motor 0.12 kW Freon condensing unit + compressor motor 4 kW - it is adapted to be supplied with R12 freon

Used biscuit moulding machine with various shapes made by Elcal from Biała Rawska.

Hobart HSM40 Planetary mixer Planetary mixer, variable speed, 2x 40l stainless bowls, three attachments beater, hook, whisk, mesh safety guard, 3Ph

Brötchenlinie, bis 110 Gramm, groß, gepflegt. Ein Kaiserbrötchen, einen Kaiserstern, ein Baguette machen

Belshaw Mark VI Automatic donut fryer Serial: 22682 2018, 4 wide automatic fryer for donuts, 1000+ donuts per hour, adjustable speed, timer and temp controls, with infeed conveyor, 1Ph

Corema Euromix120 Pasteurizer Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Brezel-Verlängerung, funktionstüchtig

Used machine for crispy cakes, pressed from roller Saixin 250. Set mixer + roller machine + electric oven belt width 250 mm.

Used MAX DROP single head shortcake machine. IMPORTANT: the machine was equipped with a bar for lubricating the tops of the dough with fruit filling. Manufacturer HASBORG Rakszawa Poland Year of production 2007 CE mark MAXDROP is a technologically advanced, multifunctional and single-head machine designed for the production of cakes. The machine is adapted to work with steamed, shortcrust, coconut, meringue, sponge cake or muffins with pieces of fruit. Its purpose is to dispense many types of cakes, such as single-color cakes, meringue, spice cakes, coconut cakes, dumplings, matzahs or puff straw and sponge cake tops. MAXDROP is equipped with a head that allows working with semi-liquid and hard cakes. Special rollers, which have milled notches, are mounted in the head. The speed of the rollers is adjustable. Part of the standard equipment of the machine is a bar with rotatin ...

Used machine for production of shortbread cookies with filling model MAX DROP CNC DUO Manufacturer HASBORG Rakszawa Poland Year of production 2009 CE mark Installed power: 2 kW power supply: 3 x 400V two-head - head 1 = two rollers, shortcrust / gingerbread / sponge-fatty pastry - head 2 = two rollers, mobile station attached optionally, fruit fillings, cream fillings, sprinkles 9 nozzles for exchange of dozens of tips squeeze cakes (plus with lowering) curly extruded cookies (plus with lowering) curly cookies curly cookies with lowering, filled cookies long cookies continuous pouring optional: string cut cookies With this compact machine, a very wide range of different pastries can be produced, including filled pastries in the center. The MAX DROP CNC DUO is equipped with two tanks for dough (e.g., two colors) or dough and filling. It includes a bar with  ...

Used KRUMBEIN TKSM vertical slicing machine. Year of manufacture 2017. Length 1500 mm Width 1390 mm Height 1940 mm Weight 275 kg Max. product size 600 x 600 mm Electricity 230/400 V 50 Hz 3 Ph Power consumption 0.8 kW Voltage 24V DC Description: Within each program, we can freely set a number of parameters such as product diameter and height, slicing speed (in the initial, middle and final phases separately), knife exit speed from the product, knife temperature, slicing depth (complete cut or shallow cut only), knife cleaning frequency. The change of the working system from slicing round to lengthwise products is done manually Performance depends on the type of products to be sliced, their structure and temperature, and the number of portions. Double blade system for gentle and precise cutting. Heated blade. Quick return on investment due to minimal human labo ...