breadmaking and confectionery machines used for sale (3,688)

Spiral mixer Kemper SPL 50 Power in dough: 80 kg Flour capacity: 50 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Dosing unit Gorreri DVG 500 Year of Make: 2011 Condition: functional Suitable for filling, spraying or decorating various types of products from doughs, creams, jams and other liquid products Output: max. 40 strokes per min Compressed air: 250 l/min (6 bar) Dimensions LxWxH: 1200 x 600 x 1850 mm Weight: 80 kg

Extendable spiral mixer Diosna SP 160 AF Dough capacity: 160 kg Flour capacity: 100 kg Tub capacity: 260 l Operating hours: 12.805h Computer control Programmable recipes Two speed settings Hydraulic pliers lock Friction wheel drive Incl. 2 vat wagons

Spiral mixer Diosna W 240 A Condition: cleaned, serviced and checked Dough capacity: 240 kg Flour capacity: 150 kg Bowl capacity: 370 l Gentle dough kneading at a lower temperature Suitable for all types of dough Scraper with temperature sensor PT100 Digital control Incl. 2 vat wagons

Universal Filling Device Fritsch UFG-EPA-08RHG-NL20 Year of Make: 2008

Universal filling device Fritsch UFG 8 Year of Make: 1997

Universal Filling Device Fritsch UFG 20-30-8 Year of Make: 2002

Biscuit dosing machines Comas DLV 450 Year of Make: 2008 Condition: very good Siemens control system Working width: 450 mm

Wrapping machine Fritsch CRH 120/400 Year of Make: 2015 Approx. 450 operating hours Condition: technically as good as new, visually few signs of wear 1-row operation 400 mm table width Output depending on the size of the piece, the number of windings and the feeding capacity: max. 5000 pieces/h Suitable for line combination

Bread roll line WP Kemper Quadro Filius Year of Make: 2012 Weight range: approx. 25 to 360 g 1 to 6 rows of operation (depending on the cutting rollers) TA up to 180 Output approx. 1,400 to 4,000 pcs/h Max. 320 kg dough/h Dimensions LxWxH: 271 x 75 x 180 cm Power requirement: 230 V Compressed air 6-8 bar Incl. 1x cutting roller (3-row), 1x punch

Stroke machine Rego SM 2 For stirring and striking dough With stirring and beating whisk (new) With 20 litre stainless steel kettle (new) Boiler size (liters): 20 / 16 With automatic timer

Stroke machine Rego SM 2 For stirring and striking dough With stirring and beating whisk (new) With 20 litre stainless steel kettle (new) Boiler size (liters): 20 / 16 With automatic timer

Extendable lifting mixer Diosna D 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with 2 clocks Two speed settings

Spiral mixer Diosna SP 40 D Power in dough: 40 kg  Yield in flour: 25 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Stop machine Rego SM 4 E For stirring and striking dough Stainless steel version With stirring and beating whisk (new) With 40 litre stainless steel kettle (new) Boiler size (liters): 40 Digital control Boiler stroke motorized Adjustable speed Timer

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Lifting kneader Diosna S 120 Plus Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity: 180 liters Automatic timer with two clocks Two speed settings

Planetary mixer Rego PM 100 EP Boiler size: 100 l Storage computer with recipe management Electric speed control Electric boiler height adjustment Digital time and speed display as well as electr. Automatic switch-off Quick tool change system Incl. 2x kettle, 1x whisk, 1x whisk, 1x flat beater, 1x kneading spiral

Pastry Filling Machine Jufeba FS-1 Year of Make: 2002 New sheet metal cover New filling block, PVC cpl. equipped (right) Capacity 3.5l Filling quantity per filling process 5 to 30 g Dimensions (WxDxH): 38 x 71 x 40 Pneumatic design, required compressed air: 6 bar

Lifting kneader Diosna S 35 Plus Power in dough: 35 kg Yield in flour: 20 kg Stainless steel boiler Automatic timer with two clocks Two speed settings Closure for boiler cleaning

Sheeter with centering belts Nanmak DS 760 Year of Make: 2022 Condition: Test Machine Belt speed infeed/outlet separately adjustable Roller speed adjustable Adjustable roller gap Belt width 76 cm Working length 172 cm Length per band 81 cm Band height from the ground: 108 cm Centering belt also available as 3 rows Flour shakers External dimensions (LxWxH): 172x110x150 cm

Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Spiral mixer Diosna SP 120 F Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Digital Control CS03 Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 180 D Capacity in dough: 180 kg  Flour capacity: 110 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable lifting mixer Diosna M 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with two clocks Two speed settings Boiler scraper (removable) Incl. 2 vat wagons

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Bread roll line König Basic Rex II Combiline 600 Year of Make: 2008 Condition: Currently under maintenance, pictures before maintenance For the production of round, oval, punched, elongated and flat products from wheat dough, mixed Swiss dough, cereal or fine yeast dough Suitable for shaped buns, elongated buns, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Max. hourly output: 4,500 pieces (3 rows, for elongated pasta) Weight range: 35-85 g Dough divider and rounder, type Basic Rex II, 5 rows Long knitting board in front of proofer Proofer with

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2022 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Bread roll line König Mini Rex G2000 Year of Make: 2008 Compact system G2000 with Mini Rex Futura head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Pastries and croissants Rondo TOP LINE Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls and other stuffed baked goods. Available now! Laminating line (YOC: 2005) consisting of: Dough hopper/pre-portioner Dough Sheet Former Grease pump (year of manufacture: 2007) Conveyor belt with folding belts Satellite Head 1 Folding station Satellite Head 2 Cross roller Calibration Roller Transfer wristbands to the croissant section Conveyor belt with cutting rollers and spraying station Pneumatic 6 Piston Filler Guillotine Depositing device for sheet metal Incl.