breadmaking and confectionery machines used for sale (3,689)

Dough weight min./max.: 80g/1000g, max. output: 1500 pieces/h, motor power: 0.55kW, loading height: 1360mm, output height: 850mm. Machine dimensions X/Y/Z: approx. 1010mm/850mm/690mm, weight: approx. 132kg. Overhauled: revised, new belts, new felt in infeed hopper and outfeed belt. Documentation available. On-site inspection is possible.

A Lips mixer, beater and roller grater is available. Mixer: bowl volume: 40 l, dough hook, mixing blades and whisk. Whipping unit: 2x 4-finger whisks, dough hooks, 5x whisk blades, 6x whisks and 9x bowl (volume: 10l-35l). Roller unit: hopper, round bowl, square stainless steel bowl, scraper and gripper guard. Machine dimensions X/Y/Z: approx. 2350mm/900mm/1350mm, weight: approx. 900kg. Including various accessories. The wood hopper of the roller must be replaced. If required, the gas burners must be retrofitted.

Year of construction 1998 Capacity 450 kg/h The Mondomix VL15 is designed for liquid and semi-liquid food products. With a capacity of up to 450 kg/h, it ensures a stable foam structure and consistent product quality. It is suitable for applications such as creams, fillings, marshmallow and other aerated confectionery products in industrial production.

Year of construction 1998 Capacity 450 kg/h The Mondomix VL25 is designed for liquid and semi-liquid food products. With a capacity of up to 450 kg/h, it ensures a stable foam structure and consistent product quality. It is suitable for applications such as creams, fillings, marshmallow and other aerated confectionery products in industrial production.

Item condition: well maintained, fully functional Availability: immediately Pick-up: via truck with lifting platform

5 Stoves Shelf size 120 x 200cm Height: 20cm Two-circuit with oil burner Glass Touch Control with hood with LED lighting

W&P rack oven type REC 1020 Year of construction 02/2017 (test laboratory) NAVIGO control Gas burners Ramp Hood

Manufacturer : Prefamac Chocolate Tempering, Melting & Forming Machine Model : probably MUO 80 Year of construction : unknown electr. Values : 400 V 50 Hz 3Ph Capacity : ~80kg User capacity : Machine dimensions : approx. 1150 x 780 x 1600 (lxwxh in mm) Weight : approx. 120 kg Details : Stainless steel construction. Electrically heated and thermostat-controlled Swivel agitator installed in the tank With vibrating table AISI 304 stainless steel structure, mounted on a frame with castors Lifting wheel made of food-safe plastic Good used condition Application; Melting, tempering and pouring of chocolate, Coating of biscuits. We offer this machine for sale "in existing condition" under exclusion of any warranty/defect claims or representations. from the Hess warehouse. Lichtenau; unpackaged

We offer industrial equipment for restaurants, bakeries, cafes. Everything is in working order, used. We are open to negotiations on price and delivery. METOS stove Noka NO25410 230V, 1,5kW, 7A, 50Hz

We offer industrial equipment for restaurants, bakeries, cafes. Everything is in working order, used. We are open to negotiations on price and delivery. METOS Mini R10 Furnace 400V, 24kW

Planetary agitator ALEXANDERWERK, type: WR 40 -in good condition- Stirring, beating and kneading dough, meat and frothy masses - Machine was rarely used - Powerful agitator with powerful motor - Bowl for 40 litres capacity - Tank car included - Kettle included - Including 1 whisk and 1 flat beater - Cover / protective cover made of plastic - Lever for raising and lowering the mixing bowl - Stepless speed adjustment - El. Connection: 380 V, 50 Hz, 3 Ph, 1.1 kW, 3.0 A - Dimensions: W 570 x D 912 x H 1,210 mm - Weight: approx. 180 kg Volume specifications of various products: - Egg whites (1l = 30 eggs): whisk, 6 litres - Cream: Beater, 18 liters - Mayonnaise: Beater, 12 litres - Mashed potatoes: whisk, 24 kg - Bisquick base: whisk, 16-20 kg - Bread dough 50%: dough hook, 18 kg - Sand cake: Stirrer, 24 kg The machine has been completely checked and is in very ...

Large pizza oven, manufactured by Pizza Master, model PM 731 E. 400V, 50 Hz, 9,5kW

DUMOULIN dosing turbine for small batches or for development. 2 tanks sold with the machine: 15 and 30kg System NEP Perilstatic Waston Marlow pump Sold without its power cabinets, fan and filtration system

WALTER BRUCKS coating turbine Stainless steel With ventilation and electric heating Speed variation Alternating rotation, Elec: 380 Volt 50HZ, Heating: Yes, Turbine diameter (mm): 950 mm, Turbine depth (mm): 550mm, Turbine material: stainless steel, Impeller material: stainless steel, Dimensions (mm): 1000x1500mm H 2100mm, Rotations per minute: 9 - 26 , Last use: December 2020, Last used: December 2020

Elec: 400V, Heating: no, Turbine diameter (mm): 1200 mm, Turbine depth (mm): 550mm, Turbine material: stainless steel, Impeller material: stainless steel, Dimensions (mm): 1350X1200mm H2300mm, Rotations per minute: 9 - 26, Last use: December 2020

used temperature control system with agitator from Dedy - Chocolate tempering machine - with agitator - with water cooling - With heated drain tap - 380 volts - 2400 watts

Automatic roll stippling machine with pallet magazine Kalcher STA-K - Type: STA-K - Year of construction: 2000 - Pallet magazine with 16 supports - Machine for one-man operation for forming Kaiser, Stern, Salz or Poppy seed (button) and pressure rolls

Drive Unit AE 6e complete with stand with double electromagnetic safety shutdown and restart protection after power failure, incl. stainless steel socket Ø 62 and quick-release lock, three-phase gear motor with integrated motor protection switch, 2 speeds 140 / 280 rpm; Additional on-off button Planetary stirring and kneading unit as UP 15 (15l) With electromagnetic safety circuit complete with planetary stirrer head, dough hook, whisk and whisk, incl. cover and 15 litre kettle. WITHOUT MOBILE UNDERCARRIAGE

Bread slicer MHS 2015 year

Used Spiraslkneader W&P, Type: SF 75 -In good bakery condition- - for 120 kg dough or 75 kg flour - Everything technically checked - Ready for immediate use - El. Connection: 3 Ph, 50 Hz, 380 V, 19.6 A, 35 A Visits and test runs are possible by arrangement.

Air dough slicer.

Bread long-forming machine Bread long-moulder Kemper IL- Special - Bread long-weaver - Manufacturer: Emil Kemper GmbH - Type: IL Special - 400 volts

Baguette Long Roller Major Manu FFBT M750 - Current type: 50Hz -Nominal voltage: 400 V -Electrical power: 0.55Kw

Spiral mixer Kemper ST 125 A + 2 boilers Type: SP 125 A with 2 boilers, optional extra boiler to purchase for max. 125 kg flour or for max. 200 kg dough with 2 automatic timers Bowl diameter 90cm Tub capacity: 300 liters Boiler drive by friction wheel Boilers are manually locked extendable with 2 timer relays automatic 2 speeds fast and slow Flour dust cover Spiral and tools made of stainless steel Boilers are also made of stainless steel Machine is anchored to the ground with 2 screws Machine head moves up or down when the boiler is retracted and extended. 400 volt power connection Robust and stable machine Tested for function

Extendable spiral mixer PIETRO BERTO, type: Pegaso 340L - Machine suitable for up to 340 kg dough or approx. 200 kg flour - Including 3 tank cars - Including lifting tipper - EL. Connection: 3x 400 V, 50 Hz, 9.3 kW, 19 A - Net weight: 1,185 kg - Machine technically tested and ready for immediate use Visits and test runs are possible by arrangement.

Used spiral mixer KEMPER, type: SPL 125 -in bakery condition- - for 200 kg dough or 125 kg flour - 2 speeds - Forward and reverse gear - Boiler made of stainless steel - 2 Time clocks - Emergency stop switch - Back from the bakery - Technically tested, immediately ready for use The kneader is in good condition and is ready for immediate use. Visits and test runs are possible by arrangement.

Used lifting mixer EBERHARDT for 200 kg dough - Kettle for 200 kg dough or 125 kg flour - Protective grille with shut-off - Machine is mobile - The motor and the agitator run extremely smoothly Visits and test runs are possible by arrangement.

Technical data: Bowl capacity: 25 kg Production capacity: 90 kg/h Power: 3.5 kW | Voltage: 230/400 V – 50 Hz – 3 phases Dimensions: 570 × 740 × 1560 mm Heated vibration conveying for uniform chocolate processing Stop pedal for flow and timed dosing system Removable screw agitator for quick and thorough cleaning High-precision temperature control via sensors and control board Suitable for the production of two-component chocolate The GAMI Diva 25 2i combines high performance, reliability and user-friendly design, making it ideal for professional chocolate tempering and artisanal production.

- Rheon dough weigher - Twin Divider 400 VX202 - Year of construction 2004

Used spiral mixer for bakery and confectionery. Diosna Spiral Mixer SP 80 D - 2x speeds slow and fast - 2x automatic timer - Flour dust cover - Stainless steel boiler - for max. 80Kg dough or max. 50Kg flour -Boiler content: 122 liters - Mobile on castors with brake