breadmaking and confectionery machines used for sale (3,689)

Included: 1 x Italgi Combimax Pasta Machine Extruder, Sheeter & Ravioli Unit (SN:286) 1 x TECO‑GS12PE Monobloc Refrigeration Unit 1 x Automatic Dough Roller (AP35-120) 1 x Teflon die 109 1 x Single Blade Cutter 1 x Dual Blade Cutter 1 x Stainless Steel Trolley With Wheels 4 x Combimax Rolling Pins 8 x Matfer Bourgeat 150103 Exoglass Plain Cutters (1 1/8-inch, 1 1/2-inch, 2-inch, 2 3/8-inch, 2 3/4-inch, 3 1/8-inch, 3 1/2-inch, 4-inch) 1 x Die Wrench 135-145 1 x 1/6 Gastro 162x176mm Key Features: Manufacturer: Italgi Model: Combimax Supplied With: TECO‑GS12PE Monobloc Refrigeration Unit Multi-function: Mixes, rolls, and extrudes fresh pasta Ideal for batch pasta production Professional-grade stainless steel build Reliable and compact design Easy disassembly for cleaning Made in Italy Production Capacity: Extruded pasta (short & long): 50–55 kg/h Ravi ...

This machine is ideal for use in bakeries, restaurants, or grocery stores. It impresses with its robust construction, ease of use, and consistent slicing quality.

- Number of baking plates: 76 - Output: approx. 4000 pieces / hour - Cone size: max. 195 mm Equipment: - Incl. winding head - incl. Stacking table - incl. cooling band

Rofco B40 bread oven with mobile stand Recently tested and runs/ bakes perfectly. Key Features oven: 3 stone baking decks for authentic artisan bread baking Holds up to 12 loaves (approx. 850g each) per batch Powerful 2.7kW heating element with thermostatic control Compact and efficient – ideal for small-scale baking 220-240V UK plug – works from standard mains socket Condition: Very lightly used and well maintained Clean and fully functional Some cosmetic signs of use, but nothing that affects performance Recently tested – heats quickly and bakes evenly Included: Rofco B40 oven Mobile Rofco B40 oven stand Original manual

Rondo Pastry Brake Dough Sheeter Econom 4000. Very lightly used and only for a short period of time. Table top machine which is 70cm tall when folded, 76cm wide when folded and 90cm long (105cm including the handle). 475mm Conveyor Belt. Up to 50kg pastry per hour. Full details can be found on the Rondo website. Sold as seen

Key features: Tank capacity: 300 kg Installed power: 4.0 kW (4.4 kW with screw conveyor) Standard voltage: 400 V – 50 Hz – three-phase (other voltages on request) Dimensions: 1000 × 1250 × 1600 mm The TS300C is a professional chocolate melting tank designed to melt and keep large quantities of chocolate liquid for continuous feeding of tempering and enrobing machines. It has a 300 kg stainless steel tank with an integrated agitator, which ensures a uniform consistency and constant flowability – both when feeding with chocolate drops and solid blocks. Heating is provided by a bain marie system, controlled by a thermoregulator that ensures stable temperatures and preserves the organoleptic properties of the chocolate. The tank can optionally be equipped with a chocolate transfer system with screw conveyor as well as heated double-walled stainless steel piping, allowing  ...

GAMI T500 Chocolate Tempering Machine Professional automatic chocolate tempering machine with a 45kg stainless steel bowl and integrated agitator that keeps the chocolate liquid and homogeneous. Works continuously from melting to tempering, with precise temperature control via high-precision sensors and dedicated control board. Equipped with removable auger for quick cleaning, heated vibrating grate, adjustable chocolate flow, pedal to stop flow and automatic start timer. Production capacity up to 170 kg/h. Dimensions 680 × 900 × 1690 mm

GAMI DIVA12 Automatic chocolate tempering machine with a 12 kg bowl. Works continuously from melting to tempering, with precise temperature control and a stainless steel AISI304 agitator that keeps the chocolate evenly liquid. Equipped with a removable auger for easy cleaning, heated vibratory grate and adjustable dosing pedal. Production capacity up to 60 kg/h. Dimensions 440 × 690 × 1570 mm

Used W&P bread roll line, type: MULTIMATIC MUC-5 with Super B Compact - Head machine / dough divider Multimatic MUC-5 - 5 rows - Up to 95g dough weight per dough piece - Proofer Super B Compact - for emperor and sliced rolls - with side discharge - The system was in operation until the end Visits and test runs are possible by arrangement.

As good as new head machine KÖNIG, type: Classic Rex T4 - 4 rows but currently only 3 bands added (row 4 blocked) - everything redone - No control integrated - head machine only works in conjunction with a cooking cabinet (system)

Dough Portioner / Dough Divider VEMAG, Type: VDD 807 with ProcessChecker - Gentle division of wheat-based doughs - High performance - No lubrication required - Serving weight: 100 – 2,000 g adjustable in 1 g increments - Nozzle diameter: 40 – 90 mm in 10 mm increments - Including funnel - Including dough belt feeder / riser belt - Including VEMAG ProcessCheck checkweigher, year of manufacture: 2012 Viewing and test run are possible by arrangement.

used roll press WP / W&P / Werner & Pfleiderer Rotamat CN, overhauled, with 3 knitting plates, new electrics, newly painted, new bearings, new V-belts, for 30 pieces, approx. 900 to 2100 g dough insert, Ser. No. 215 022, 2.1 A, 380 V, 50 Hz

used bread press Fortuna Automat 3-30, overhauled, size 3, with square function, with 3 knitting plates, with new stainless steel knife, for 30 pieces, mesh no. A3-8989 E, weight of dough pieces 32 - 70 g, dough insert approx. 960 - 2,100 g, 147 cm high, 69 cm wide, 80 cm deep, weight 540 kg, 6 A, 380 V, 50 Hz

Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 180 liters Dimensions: 90x95x135cm Electric power: 3.5kW Voltage: 380V 50Hz

Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 80 liters Dimensions: 75x70x100cm Electric power: 2.5kW Voltage: 380V 50Hz

Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 180 liters / 120 kg of dough or 75 kg of flour

Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 50kg of flour Voltage: 400V / 50Hz

Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

Spiral dough mixer 120 kg dough Diosna Power in flour: 75 kg Bowl contents: 180 liter Digital control keyboard with program memory Cover with safety switch Castors with brakes Voltage: 400V / 50Hz / 3 N/PE Electric power: 6.5kW

Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120 kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Type OSR275 Rotating feed rollers Working width: 275–285 mm Up to 14 nozzles Opening for larger moulds and trays Special wide nozzle strips for panels and bars Capacity up to 80 kg/h High flexibility for different filling masses Easy to clean Easy to use Also suitable for the production of solid chocolate products

Availability: immediately Location: near Dresden 1 apricot system (temperature control to + 95°C) - Working width approx. 800mm - Overall length approx. 2000mm - Working height approx. 870mm +/- 50mm with stainless handlebars.- Brake castors - Stainless steel frame construction in stainless steel 1.4301 – glass bead blasted - Conical drip plates – return flow apricot tub - Round cord belt transport 2-part with belt stripping in the return - Drive.- Deflection waves stainless steel 1.4301 with driven transfer shaft - Drive station SEW (7-20m/min.) - Stainless chassis with mounted apricot tray approx. 80 Lt. version double-walled with thermal oil filling and electric resistance heating. (Pre-tempering to approx. 60º C). Level query with acoustic signaling. - Product delivery via OMAC rotary lobe pump with downstream instantaneous water heater (electrically for tempe ...

Availability: immediately Location: near Dresden Fondant system ZM 800 mm working width 1 piece of fondant glazing system (temperature control to + 38°C) - Working width approx. 800mm - Overall length approx. 2000mm - Working height approx. 870mm +/- 50mm with stainless steel swivel brake castors - Stainless steel frame construction in stainless steel 1.4301 – glass bead blasted - Conical drip plates – return glazing tray - Round cord belt transport 2-part with belt stripping in the return - Drive deflection shafts stainless steel 1.4301 with driven transfer shaft - Drive station SEW (7-20m/min.) - Stainless steel chassis with built-up glaze tray approx. 80 lt. Double-walled version with water filling and electric resistance heating. (Tempering to approx. 38º C). Level query with acoustic signaling. - Product delivery via OMAC rotary lobe pump - Built-in baffle box  ...

Diosna lifting mixer with 3 stainless steel kettles, capacity per kettle approx. 400 kg dough, with 2 speeds. Lifting mixer Diosna 4B with 2 to 3 stainless steel boilers - With 3 stainless steel kettles - 2 speeds - With flour stick cover - for maimum 400 kg dough - Shell diameter inside: 123.5cm - Shell height inside: 54cm - Machine is completely repainted

Dough divider for rustic rolls and ciabatta incl. sowing KEMPER, type: Quadro Fit -In bakery condition- - Head machine / dough divider KEMPER Quadro Fit - Including various cutting rollers - Adjustable speed mesh band - Sowing station with moistening and seed pad - Adjustable speed turntable - Plate included - Condition: good - Ready to use Visits and test runs are possible by arrangement.

Used spiral mixer DIOSNA, type: SP 40 -in bakery condition- - 2 speeds - 1 time clock - Boiler and spiral made of stainless steel - Good condition, technically tested and cleaned - Kettle volume: for max. 40 kg dough - El. Connection: 280 V, 50 Hz, 6.5 A

The used Kemper ST75A spiral mixer with 2 stainless steel boilers each is immediately available in our warehouse in Bielefeld. - Type: ST75A - a machine with 2 boilers - for max. 75 kg flour or for max. 120 kg dough - With 2 automatic timers - Shell diameter 76.5 cm - Boiler capacity: 175 litres - Boiler drive via friction wheel - Boiler can be manually locked - Extendable - With 2 timer relays automatically - 2 speed settings: fast and slow - Flour dust cover - Stainless steel spiral and tool - Boiler also made of stainless steel - Machine is anchored to the ground with 2 screws - Machine head moves up or down when the boiler is retracted and retracted - 400 volt power connection - Robust and stable machine - Machine completely repainted - All wear parts renewed More information and pictures, as well as shipping costs and trade-in on request. We are constantly ...

Spiral mixer DIOSNA, type: SP 24 -Very good condition- - Kneader suitable for up to 24 kg dough - With timer - 2 speeds - Rideable - Condition: Very good, ready to use Inspection and test run are of course possible by arrangement.

Waffle Cup Making Machine There are 4 different machines available, for different cup dimensions. Model: BM-260 - Mocaccino Model: ВМ-200 - Latte/Cauccino Model: ВМ-120 - Americano Model: ВМ-80 - Espresso Steps for production: - Preparation of the dough for the waffle cups - Production of the wafer cups on a cup production line - Preparation of the chocolate mass (melting of the chocolate briquettes/drops and tempering) - Pour the chocolate into the cup and turn the cup over so that the chocolate residue runs out of the cup - Cooling of the cups of chocolate on the work tables - Packaging of finished products in bags Technical data: - Number of molds per matrix: 32 pieces - Volume cup : 80 / 120 / 200 / 260 ml - Capacity: 320 - 480 cups per hour - El. Power: 18 kW - Weight: 655 kg - Dimensions: (L х W х H): 1,080 x 800 x 1,440 mm