breadmaking and confectionery machines used for sale (3,716)

Spiral mixer Diosna SP 180 D Capacity in dough: 180 Kg  Flour capacity: 110 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 120 F Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Digital Control CS03 Two speed settings Reverse Mobile with brake

Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

In-store baking oven Miwe Econo EC 8.0604 double convection oven Year of Make: 2019 Bakery condition, functional 2 baking chambers for 8 baking trays each 60x40 cm Each baking chamber can be programmed separately Without extractor hood

Trima K2 bread roll line with compact proofer G2-3 Suitable for round, long-rolled, folded and flattened products, e.g.: hamburger, hot dog, mini baguette Dough divider and rounder K2 (YOC 2014) Digital adjustment of weight adjustment, effective room height adjustment, effective speed and effective time Dough hopper capacity 25 kg with feed belts Flour for dough hoppers, moulding chambers and spreader belts Manual pressing pressure adjustment for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Power: max. 3,200

Cutting table Seewer Rondo SFT362. A23 Pastry Line The robust stainless steel construction of the sheeters and cutting tables guarantees a long service life. Condition: cleaned & tested Total length approx. 360 cm Belt speed adjustable Incl. various cutting rollers Year of Make: 1998 Four time-saving steps1. The dough is gently rolled out and reeled on the sheeter.2. Place the dough belt on the cutting table, where it is uncoiled again.3. The dough sheet is cut into the desired shape.4. You fill and fold the pastries on the

Deck Oven Miwe Condo CO 4.1208 Electric Year of Make: 2016 Condition: functional 4 shelves each W120 x D80 x H16 cm Each floor can be controlled separately Top and bottom heat can be controlled separately Each floor with separate steam function With steam condenser and exhaust hood Power: 37.6 kW (9.4 kW per stove) With proofing chamber for 10 baking trays 60x80 cm 

Bread Roll Line Combi WP Multimatic MUS Selecta Modular V60 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2016 Condition: Pictures in bakery, machine is partially overhauled Operating hours: 12,200 h Incl. dough funnel / pre-portioner Dough divider and rounder, type: Multimatic MUS 5-row 3/4/5-row, combined roll line for the production of shaped rolls and long rolls, sliced and uncut Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly output: 6000 pieces Fermentation time: 12 min Stamping unit for

Extendable lifting mixer Diosna D 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with 2 clocks Two speed settings

Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2003 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Extendable spiral mixer Diosna SP 240 AD Capacity in dough: 240 kg Capacity in flour: 150 kg Tub capacity: 355 l Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Incl. 2 vat wagons

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Planetary agitator Hobart HSM 30 Year of Make: 2007 Protective grille with safety switch Timer 3 speed settings Incl. 30 litre kettle Incl. 2 whisks, flat beaters and kneading spiral

Spiral mixer Extendable Boku SK 80 A Dough mixer with vat trolley Suitable for max. 80 kg of dough Incl. 1 tub trolley extendable 2 speed settings 2 timers

Deck Oven Miwe Condo CO 5.1208 Electric Year of Make: 2016 Condition: functional 5 shelves each W120 x D80 x H16 cm Each floor can be controlled separately Top and bottom heat can be controlled separately Each floor with separate steam function With steam condenser and exhaust hood Power: 46.9 kW External dimensions WxDxH: approx. 150 x 180 x 215 cm

Fat baking appliance Riehle for 48 Berliners Digital control Incl. reversible basket for 48 Berliners Lifting and lowering device Steam cover Trolleys with tilting planks With proofing chamber Fully functional

Sheet metal cleaning machine Jeros 5010-828 Condition: used, in working order, bakery conditionSuitable for trays 58x78cm edges on the short sideWith oiling

Leftover bread chopper Hommel Rotormat 1000 Condition: used, functional Separate control box Machine in stainless steel design Movable on 2 castors

Universal Dough Divider Schäfer DiviSoft Manual Dough Divider Year of manufacture: 2017Incl. 42 BathtubsIncl. 3 punches (take sizes from the pictures) 18-litre tub Suitable for: Production purposesInner dimensions: 47.5 x 40.5 x 10.0 cm (W x L x H)Dough weighing:7 kg for long-term fermentation and strong fermentation.11 kg for shorter proofing time. The artisanal answer to machine-produced mass-produced goods With the new UNIVERSAL DIVIDER, all parts are gently divided. The free choice of dough insert, proofing times and partial heads allows for a previously unimagined variety. High quality and variety

Spiral mixer Sinmag KM-25 Condition: used, functional Year of Make: 2017 Suitable for max. 12.5 kg flour or 25 kg dough Stainless steel boiler and spiral Automatic timer Two timers Two speed settings Digital control Reverse Mobile with brake

Spiral mixer Sinmag KM-50T Condition: used, functional Year of Make: 2011 Suitable for max. 25 kg flour or 50 kg dough Stainless steel boiler and spiral Automatic timer Two timers Two speed settings Digital control Reverse Mobile with brake

Combi sheeter Seewer Rondo SKO 611 Year of Make: 2007 Condition: cleaned and tested 1 tape renewed Suitable for all types of dough (rolling out & touring) Stainless steel cladding With computer control Belt width: 635 mm Roller width: 670 mm Roller opening: 0.3 â€" 45 mm

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Extendable lifting mixer Diosna D 240 A Plus Capacity in dough: 240 kg Capacity in flour: 150 kg Tub capacity: 355 l Tub diameter: 960 mm Automatic timer with 2 clocks Two speed settings

Bread roll line König Mini Rex Futura G2000 Year of manufacture: 2018 Compact system G2000-K2 with Mini Rex Futura head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex Futura, swing-out, up to max. 4,000 pieces/h Stamps for round and square rolls Stamp size: SKG63 and RK64 Weight range: 40-105 g Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Spiral mixer Diosna SP 160 D Capacity in dough: 160 Kg  Capacity in flour: 100 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Lifting kneader Diosna S 120 Plus Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity:Â 180 liters Automatic timer with two clocks Two speed settings

Spiral mixer Sinmag SM2-80T Condition: used, functional Year of Make: 2020 Suitable for max. 50 kg flour or 80 kg dough Stainless steel boiler and spiral Automatic timer Two timers Two speed settings Digital control Reverse Mobile with brake