breadmaking and confectionery machines used for sale (3,716)

Bread Roll Cutter Lochbihler Leo TG Year of Make: 2016 Condition: cleaned and serviced Passage width: up to max. 160 mm Passage height: up to max. 80 mm Speed: infinitely variable Hourly output: up to approx. 2000 rolls Flow Height: Adjustable Cutting height: adjustable Height scale: for knife and upper belt Electrics: separately constructed control box Clear cover on the front Breadcrumb drawer completely removable Inlet extension: height-adjustable Inlet extension: foldable Outlet plate: Tilt angle adjustable Outlet plate: foldable 230 Volt ready to plug in

Pastry Line Refurbishment Line Rondo Jumbolino SPF 610 C Year of Make: 2002 Condition: functional Incl. cutting rollers, folding shoes, accessories, etc. Double cutting station Residual dough/waste marker with collection container Sprayer Pneumatic Filling Device Spreading device Roll-up Guillotine Belt travel direction left Belt width approx. 640 mm Total length approx. 8250 mm 

Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Extendable spiral mixer Diosna SP 160 AF Condition: checked, cleaned, new friction disc, new V-belts, defective parts replaced, repainted Operating hours: 13,761 h Dough capacity: 160 kg Flour capacity: 100 kg Tub capacity: 260 l Computer control Programmable recipes Two speed settings Hydraulic pliers lock Friction wheel drive

Seed station Lippelt Moli 580 Working width: 580 mm Single-sided seed application 1x Spreader container with brush 1x spreading container with fine and coarse spreading roller Humidification via water bath Pressure roller for attaching the seed to the dough pieces Mesh hinges, pull-out Mobile seed collection container Control with start/stop button, 2x potentiometers for belt speed and spreading rate and emergency stop button

Dough divider and rounder King Grande Rex T3 Year of Make: 2021 Condition: cleaned & tested Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Stamp size SK 95 Weight range: 135 to 320 g

Lifting kneader Diosna S 120 Plus Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity:Â 180 liters Automatic timer with two clocks Two speed settings

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Croissant Maker Rondo Rondinette Model No.: SGRR Year of Make: 2009 Belt width 250 mm Dimensions LxWxH: 580x380x340 mm Weight: 25 kg

Spiral mixer Diosna SP 180 D Capacity in dough: 180 Kg  Flour capacity: 110 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Planetary mixer Rego P 50 Robust and precise planetary, stirring and kneading machine Stepless speed control by lever Height adjustment by hand crank Timer Stainless Steel Protective Grille with Safety Sensor LED Boiler Lighting Incl. 50 litre kettle and mixing whisk

Bread slicer Rego Rotec 500 Year of Make: 2012 Condition: cleaned & tested Passage width: 230 mm Passage height: 140 mm Insertion depth: 500 mm Cutting thickness: 3-25 mm Max. number of slices: 145 per min. Dimensions WxDxH: 1127 x 705 x 1090 mm

Roll Press Fortuna Automatic A3E Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Dough dividing machine WP Kemper Imperator CT Year of Make: 2015 Condition: Bakery Condition Hourly output: 800-1700 pieces Weight range: 200-600g / 600-2350g Dough funnel capacity: 200 kg

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

König Artisan SFC bread roll line Year of Make: 2013 Condition: functional, bakery condition Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability

Stroke machine Rego SM 2 For stirring and striking dough With stirring and beating whisk (new) With 20 litre stainless steel kettle (new) Boiler size (liters): 20 / 16 With automatic timer

Proofer Fortuna GEK AB 600 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2012 Hangers for dough pieces up to max. 100 g (higher weights possible for elongated shapes) Working width: 600 mm Emptying time: 20 minutes at 15 cycles Fresh air supply: 3 axial fans Siemens Touch Control Adjustable hourly output and fermentation time Output height: approx. 950 mm External dimensions (L x W x H): 465 x 140 x 325 cm

Extendable Spiral Mixer Kemper SP 150 A PLC Condition: used, was overhauled 5 years ago Capacity in dough: 240 kg Capacity in flour: 150 kg Automatic timer Two speed settings PLC control with programs Friction wheel drive Mechanical Boiler Lock Incl. 2 vat wagons

Lifting kneader Diosna S 120 Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity:Â 180 liters Automatic timer with two clocks Two speed settings

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread roll line König Classic Rex Combiline 800 This system is currently still being repaired (pictures are from the bakery) Suitable for the production of round, oval and die-cut rolls as well as other stamped rolls Year of Make: 2008 Dough divider and rounder, type: Classic Rex T6 Proofer, Type: Combiline 800 Weight range: 45â€"100 g (stamp size: SK 61) Capacity: max. 9,000 pieces/h Pre-rolling for oval products before feeding into the proofer Proofer with air conditioning (temperature, humidity) Side discharge belt for further production

Extendable spiral mixer Diosna SPV 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter:Â 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Seed station Kemper 800 mm Year of Make: 2001 Condition: repaired Suitable for integration into production lines up to 800 mm working width Standalone machine with its own control cabinet Adjustable spreading speed Adjustable spreading time Return belt for unused seeds Extendable mesh belt Humidification and sowing can be switched off Printing rollers at the infeed and outfeed with adjustable print height Turning station after humidification Incl. 1x spreading container and 1x extendable mesh belt

Roll Press Fortuna Automatic A3E Condition: repaired Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Incl. base

Spiral mixer Kemper SPL 50 Power in dough: 80 kg Flour capacity: 50 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake