fruits, vegetables, delicatessen, instant-meals machines used for sale

Used stainless steel blancher, type BR.11, made by Femia. New 1978. Dedicated to leafy vegetables, up to 3t/h. Possible processing of all vegetables - including cooking beetroot slices. Efficient, with new buckets - 100 pcs.  ... more information

8-digit rotary machine, make Breitner, type IDR 2885, year of manufacture 1985, With template – pressure vessel,, Filling range: 10 - 10,000 ml,, Connected load: 4 kW, Used for delicatessen + mustard (200 + 250 ml - jars) ... more information

Electrically operated piston pump,, semi-automatic,, a filling station,, was in use for salad dressing,, Filling volume: up to max. 200 ml per stroke,, moveable on rollers., power: up to approx. 400 bottles/hour, Dimensions / weight: L x W x H: 2,000 x 600 x 1,800 mm ... more information

Used batch evaporator for jam production, capacity 300 L, made by Spomasz Pleszew, type WWA20. New 1991. Operating pressure 0.3 MPa, design temperature 133 ° C. Weight 1030 kg.  ... more information

Stephan UM44 Universal Machine two speeds 1450/2900rpm Pulse button with knife insert -Tiltable for removing the processed medium -in good condition, should still be cleaned thoroughly before use Video about test run available  ... more information

Swimming / sinking system, swimming / sink container with discharge belt, washing bath, belt scrubber, belt washing machine for fruit and vegetables used Manufacturer: NUNBERGER conveyor systems Type KB 600 Filling height approx. 2 m Bathroom approx. 4 x 2.4 x 1.6 m Chain tape for discharge of sinking materials Bandwidth approx. 600 mm Belt drive with gear motor 1.5 kW (dismantled due to transport height) Total dimensions: approx. 5.5 x 2.4 x 3.1 m The plant was used in fruit and vegetable production. It is also possible to use plastic to clean. Changes and errors in the technical data, information and prices as well as intermediate sale reserved.

Wolff Apparatebau KG blanching and cooling line consisting of: Van Wees mobile elevating belt: s/s frame, plastic belt with dividers, belt width: 175 mm, distance between dividers: 165 mm, divider height: 50 mm, elevating height: 2930 mm, total dimensions: 3300 mm x 1100 mm x 3000 mm, Wolff Apparatebau KG blanching machine, type: B950/3000, machine number: 93-962, year of construction: 1993, 380 V, 50 Hz, 6.5 kW, dimensions: 4650 mm x 1550 mm x 3050 mm Wolff Apparatebau KG cooling drum, type: TRK950/3000, machine number: 93-963, year of construction: 1993, 380 V, 50 Hz, 10 kW, dimensions: 4650 mm x 1500 mm x 2400 mm s/s filter tub with circulation pump, inside dimensions: 1000 mm x 1000 mm x 950 mm, dimensions filter tub: 1400 mm x 1000 mm x 1130 mm, s/s platform, dimensions: 4100 mm x 1800 mm x 1980 mm, 3000 mm x 1100 mm x 1980 mm, 2900 mm x 1800 mm x 1980 mm, s/s switch c ...

Vegetable Blanching and freezing line consist of the following equipment: 1. Washing bath with transporter NIKO 2. Blanching machine NIKO with transporter (water heating 75kW or steam 350kg-500kg/h) 3. Cooling bath NIKO 4. Vibro table for drying vegetables NIKO 5. Liquid nitrogen freezing tunnel Viessmann Line capacity 1000 kg depending on the product. All equipment is working. Now it is disassembled and ready for shipment. Was used for mushrooms blanching and freezing.

Binding press, completely made of stainless steel (frame & all rollers) Bandwidth 1450mm, L x W x H: 4450 x 2100 x 2450mm. Processing capacity with apples approx. 4-6 t/h. Year of construction 1994 Other fruits, berries and vegetables are also possible. No compressed air needed! No complex control necessary! Belt tension by means of 2 pcs. 5t. crank winches and 2 steel springs Very little trub in the juice because no shear effect of 2 bands! Rotary brush & 2 rotary high-pressure nozzles for belt cleaning. This press is an improved replica of an (Amos Compact cover press, see Prospeckt from Amos) in contrast to the Amos press, all rollers in our press are completely made of stainless steel and with continuous shaft (not only shaft stumps) as well as in the interior again amplifier discs to significantly increase the stability of the rollers. The rollers lurk on plain bearings t ...

Stephan UM44-S Universal Machine two speeds 1410/2820rpm Impulse switch with knife insert UM44-S was made UM44 by removing the lateral drive from the previous owner, the openings were closed with stainless steel sheets -tiltable for removal of the processed medium -neat condition, should still be thoroughly cleaned before use Video about test run and further pictures available

For cutting of cabbage, lettuce, leafy vegetable, etc. High to medium capacity this extra information is standard for this model. Please always double-check the details during a visit The Eillert G3300VS Vegetable and Fruit Cutting, Washing, and Blanching Machine, introduced in 1995, marked a significant advancement in food processing technology. This model seamlessly integrates cutting, washing, and blanching functions, streamlining production processes for enhanced efficiency and quality. Featuring precision cutting mechanisms, the G3300VS effectively slices vegetables and fruits of varying shapes and sizes, ensuring uniformity and minimizing product waste. Its robust washing system thoroughly cleans produce, removing dirt, debris, and contaminants to meet stringent food safety standards. The blanching capability of the machine rapidly heats produce, halting enzymatic a ...

Daumar PA-25 rotary scale complete with infeed conveyor 2 x Unit 1 x 1996 & 1 x 2000 Please message for more details  ... more information

REF-666 BERTUZZI SLICER-DICER Use: fruits and vegetables. Manufacturer: BERTUZZI Model: CLF0817 Year: 1997 Output: 500-6,000 kg/h depending on the type of product and cut size 415V, 50 Hz, 2 HP, three-phase Current cut size: 1-10mm slices Year of manufacture: 1997 Dimensions: L-850mm, W-850mm, H-1.430mm.

Piston filling machine, make Engler, type K 18, year 1998, below level filling,, rotary machine with 18 filling stations,, Filling range: 100 - 1,000 ml,, Running direction - from left to right, Cylinder diameter: approx. 75 mm, cylinder length: approx. 320 mm,, set up for glasses (500 ml) with a diameter of approx. 85 mm,, 2 other formats available with a diameter of approx. 68 and approx. 95 mm,, Filling nozzle: length approx. 234 mm, filling opening diameter: approx. 17 mm., Output: up to max. 200 glasses per minute,, in use for mayonnaise,, Siemens S 5 - 100 U - control., power: up to a maximum of 200 glasses per minute, Dimensions / weight: L x W x H: approx. 3,900 x 1,900 (with control panel approx. 2,100) × 2,800 mm, filling area: 100 - 1,000 ml,

FAM STD 3D dicing machine. Used equipment. This multifunctional FAM STD-3D dicer, slicer and fryer is very suitable for dicing all kinds of fruits and vegetables (including apples, tomatoes, potatoes, carrots, peppers, pears, melons, onions, zucchini, cucumbers, red beets, cabbage and much more). This dicer has a very high processing capacity of up to 3000 kg/hour. The cutter is very suitable for cutting large quantities of food. The cutting size is easy to change by replacing the circular cutting roller and the chopping roller. First cut (discs): adjustable from 1.5-12.7 mm Second cut (strips): 3.1-25.4 mm (circular cutter roller) Third cut (cubes): 3.1-38.1 mm (coil) This block cutter is made entirely of stainless steel. Production capacity: 3000kg/hour Maximum product diameter: 135mm Cutting set included: 10x10mm The machine is mobile Voltage: 400V (3+N, 50Hz ...

Langguth labeling machine rotary, Type: E50/-2/4, Year of construction: 1999, Format parts for containers with body diameters of 122mm, 75mm and 57mm as well as various spare parts and glue pumps included., 2 stations - Machine applies front and back label with wet glue over 4 plates., Output max. approx. 3,300 containers/hour

The FAM Flexifam is a medium-sized high-capacity dicer designed for slicing, strip cutting and dicing . FAM Flexifam is suitable for – meat such as beef, ham and turkey – cheese such as Beaufort, Cheddar, Edam and Emmentaler – nuts such as Hazelnut FAM Flexifam is specialized in smaller cutting sizes. First, the product is cut into slices to the thickness set manually by using the adjustment gauge, after which the second cut is made by the fast rotating circular knives cutting it into strips. The strips are then fed directly into the crosscut knife spindle producing the third and final cut-producing dices or rectangular pieces. Number of knives: 17 Distance between knives: 10 mm

Full salad washing line 2 x Washing units, destoning, infeed conveyring, vibros, all electric panels Removed working and have wiring information as was installed and decommissioned by same engineers. Please message for more photographs  ... more information

in use for sauces, jams and spreads in 212 ml, 314 ml jars and 215 ml, 244 ml and 295 ml bottles, filling range: up to 1 l, output: max. 180 glasses per minute, width: approx. 1,800 mm, height: approx. 2,800 mm, depth: approx. 2,000 mm, weight: approx. 4 t, completely overhauled and in excellent condition. Improved CIP cleaning, manual in English in PDF format and original manual in French.

For sale ABL apple peelers 3 pieces - 4 heads, 1 piece - 3 heads. One of the machines has been renovated. After the renovation, she worked for a year. After connecting and installing new knives, the machine is able to continue working. The remaining 3 pieces are incomplete, while the three head is almost complete, but requires renovation. There are lots of parts for them.