meat and fish processing machines used for sale

Splitting saw Ferrando SA 202M –80 2kW; 42V; 400V Cutting length 40cm The saw is intended for cutting pigs and young cattle ! The saw has been overhauled .  ... more information

REF-1107 S.A.M. AUTOMATIC SLICER WITH OUTFEED CONVEYOR Automatic slicer with outfeed conveyor belt. Manufacturer: S.A.M. Kuchler. Model: IL-4-220 Serial number: 100525 Year: 2004 CE marking. 230 V. 50Hz. 0.43 A. 6-7 bar pressure. Manual cut adjustment. Product outfeed by conveyor belt. Complete with a packing machine. 4 types of slice arrangement: - Stacked - In a circle - Shingled horizontally - Shingled stack Machine dimensions without the outfeed belt: width 700mm, length 950mm, height 700mm. Packing machine dimensions: 750mm length, 400mm width, 380mm height.

REF-1059 CHOP CUTTER CRM NEXUS 220 Manufacturer: CRM (COSTRUZIONI-REVISIONI-MECCANICHE) Model: Nexus 220 Year: 2003 Entirely built in stainless steel Power: 4kW 220/380V, 50Hz. Three-phase Inner dimensions: - Max. piece length: 900mm - Max. piece height: 260mm - Max. piece width: 220mm Outside dimensions: Length 2,130mm, width 800mm, height 1,200mm

REF-2278 TREIF PUMA-CE AUTOMATIC CHOP CUTTER Automatic chop/cutlet cutter by TREIF Model: PUMA-CE Type: 1930 Year: 1995 220/380V. 3-phase. 50Hz Overall dimensions: length 2,600mm, width 900mm, hauteur 1,400mm  ... more information

REF-0 MEAT KNEADING MACHINE WITH VACUUM Brand: CATO  ... more information

REF-2494 URSCHEL CC-D SLICER-SHREDDER Shredder/slicer/strip cutter Urschel CC-D The slicer is designed to be used with cheese, coconut, cranberries, potatoes and other fruits/vegetables, cooked meats, surimi, and pet food. The CC-D model features different cutting forms including flat slices, strips, full shreds, oval shreds, V” Shreds, crescent shreds, and grating options. - Made of stainless steel - The machine features a continuous operation for uninterrupted production - It is also designed for an easy clean-up and maintenance. - The machine is sold with only one cutting head (choose one). Manufacturer: Urschel Model: CC-D Serial no.: 4865 Year: 2006 Motor: 10 HP (7.5 kW) Weight: 310kg

REF-2495 FAM FLEXIFAM SLICER-DICER The FAM Flexifam is a cutting machine suitable for cutting into slices, strips and dices. Mainly made of stainless steel with the exception of some pieces of the drive. The chassis, the lamination of the plaques, the feed hopper and the outfeed hopper are completed with glass microspheres. The three-dimensional cutting operation ensures the perfect uniformity of the product. Brand: FAM Model: Flexifam Machine no.: 6700/2007 Year of manufacture: 2007 Three-phase. 400 V. 50 Hz. 20 A 5.5 kW/7.48 HP Throughput: 2,000 kg/h Dimensions: width 1,747 mm; length 1,066 mm; height 1,555 mm Weight: 550 kg Complete with one cutting head: 3 mm dices or 8 mm dices (choose one)

Slicing-dicing machine by FAM Model: ILC-3D Year: 2000 Power: 4kW Current cutting size: 16x16x16mm Overall dimensions: length 810mm, width 1,850mm, height 1,350mm  ... more information

REF-1681 SACCARDO ARTURO CHOP CUTTER Completely made of stainless steel. Manufacturer: SACCARDO ARTURO Model: TITANIO 2. Max. cutting length: 1.070mm. Max. cutting section: 210x240mm. Cuts per minute: 90-180 Cutting thickness: 5-60mm Weight: 330 kg. Year: 2008 3kW Dimensions of the machine: 2,367mm x 832mm; h: 1,496mm

REF-2034 RISCO CONTINUOUS VACUUM SAUSAGE STUFFER Continuous vacuum sausage filling machine Manufacturer: RISCO Model: RS-4003-320SC Year: 1998 Power: 4.5kW Voltage: 400V. 50Hz. Three-phase Weight: 560kg Overall dimensions: 1,000mm width, 800mm length, 1,970mm height  ... more information

REF-1902 TEC-MAQ VACUUM MEAT KNEADER-MIXER Meat kneader with vacuum system and T-shaped mixing paddles. Manufacturer: TEC-MAQ. Model: ALFA-150. Serial no. 1125/OC. Year: 1996. 380V. 5,7A. 2.25kW. Capacity: 150 litres. Meat capacity: 80-100kg. Equipped with mechanical variable speed drive. Inner dimensions: length 600mm, width 480mm, height 600mm. Outer dimensions: height 1,600mm, width 700mm, length 1,250mm.

REF-1923 MEAT KNEADER-MIXER 400L Double-shaft paddle mixer with double rotation Equipped with two 7.5 hp geared motors Tank dimensions: length 80cm, width 80cm, height 60cm. Overall dimensions: length 180cm, width 100cm, height 150cm. Tank capacity: 400 litres  ... more information

Cylindrical and fixed horizontal autoclave, used to sterilize food products. The equipment is totally made in stainless steel AISI-304. Manufacturer: VYC INDUSTRIAL, S.A. Type: AE-7800 Year: 2002 Maximum service pressure: 2 bars Design pressure: 2 bars Bell pressure: 2 bars Hydraulic test pressure: 3 bars Maximum service temperature: 110°C Design temperature: 150°C Elactic limit in design temperature: 140 n/mm2 Volume: 7,8 m3 Contained fluids: water/air 8 baskets in stainless steel and 6 trolleys are included. Cage dimensions: inside 980mmx1000mmx950mm. Outside 1070mm x 1060mm x 975mm. Recently overhauled and in perfect working order.

REF-1898 SECTOR MATIC AUTOMATIC MEAT SLICER Automatic meat fillet slicing machine. Manufacturer: C.R.M. Costruzioni Revisioni Meccaniche S.r.l. Model: Sector Matic 300. Power: 5.5kW. 400 V. Machine number: 220. Year: 06/1999. Dimensions: 2,500mm length, 450mm belt width, overall width 1,100mm, height 1,500mm.

Condition: Good, working The Baader 51 skin-removal machine is designed to remove skins from the fillets of cod fish, heke, paltsus and red fish. The machine captures the skin from the tip of the tail without any incision. This provides a higher output of finished products. The width of the pipeline: 380 mm. The fillets are placed on a conveyor belt next to each other. Performance: 50-160 fillets per minute (depending on fillet size and operator skills) Power consumption: 1.5 kW Water consumption: 15 litres per minute The width of the work pipeline: 380 mm Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg

Baader 201 Violet Machine Violet machine for large cod and red fish Released: 1997-1998 Condition: excellent The machine is designed to produce standard fillets from gutted and decapitated large fish without shoulder bones. Processed cod, salmon, tuna. Equipped with a functional device for laying fish, large knives scraping rib bones, as well as guides, providing a high output of evenly cut fillets. Due to its compactness, the Baader 201 can be mounted on ships. It is possible to connect the skin-removal machine. Performance: 10, 18 or 20 fish/min clocked Working range: Atlantic cod - 50-120 cm (max. 13 kg); Cod Pacific - 54-108 cm (max. 13 kg); side - 60-120 cm (max. 12 kg), salmon - max. 9 kg, tuna - 4.5 - 9 kg. Power consumption: 4.5 kW Water consumption: 16 litres/min Dimensions: 4.70 x 1.67 x 1.45 m Mass (net/gross): 1800/2230 kg

Baader 200 Filleting machine for salmon species Machine for producing fillet of salmon, trout and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained. Capacity: 15-35 fish/min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Water consumption: 9 l/min Dimensions: 4,30 x 1,75 x 1,50 m Weight (net/gross): 1800/2230 kg

Fomaco FGM 112 is a high-performance equipment designed to enhance the quality of meat and fish while increasing the yield rate. It is specifically suitable for working with bacalao fillets, as it offers extended clearance to accommodate them. The machine is equipped with two bridges, each featuring 112 Quadro needles with a diameter of 2.5 mm. The capacity of this injector can reach up to 15 tons per hour, depending on the product being processed. This injector fully complies with all sanitary and safety regulations, ensuring the highest standards are met while significantly reducing production costs. Additionally, it is equipped with a brine filter and a storage tank for convenient brine handling and storage.

Baader 581 is an advanced machine designed for salmon and large fish filleting, emphasizing yield, hygiene, performance, and fillet quality. It's known for its innovative, computerized tools and versatility, making it suitable for various fish species and processing conditions, positioning it as one of the most powerful and advanced filleting machines globally. Fish species/size range: Salmon- 2-7kg (gutted, head on) Salmon trout- 1,8-5kg (gutted, head on) Processing state: headed and gutted Performance: 16fish/min Power consumption: approx. 6kW

Recently overhauled, the Mesa 955 cuts lower jaws and cleans fish heads using water-pressured brushers. It’s ideal for whitefish like cod, haddock, and pollock. The machine’s variable speed drive gives you precise control over fish heads during processing. Plus, it easily integrates into current production lines, enhancing workflow and efficiency.