fruits, vegetables, delicatessen, instant-meals machines used for sale

2-position pneumatic piston filling machine as an add-on dispenser, Filling volume: up to 250 ml, Output: up to 2,000 containers per hour, Frame: stainless steel, Dimensions: approx. L x W x H = 1,200 x 1,000 x 1,400 mm, Connection value: 380Vac, 50Hz,, Compressed air > 6 bar, Miscellaneous: bottle stop with positioning device (the bottle is filled in 2 stages), Stainless steel control cabinet, Storage tank with V2A lid and agitator, the system was overhauled in 2014 by Lenssen in Holland and equipped with a new control system. It was used to fill glass bottles with salad dressing., filling volume: up to 250ml

pasteurization plant ... more information

in use for sauces, jams and spreads in 212 ml, 314 ml jars and 215 ml, 244 ml and 295 ml bottles, filling range: up to 1 l, output: max. 180 glasses per minute, width: approx. 1,800 mm, height: approx. 2,800 mm, depth: approx. 2,000 mm, weight: approx. 4 t, completely overhauled and in excellent condition. Improved CIP cleaning, manual in English in PDF format and original manual in French.

Continuous tunnel pasteurizer, make Steiner, type TP 900/5000, year 2012, for continuous pasteurization of e.g. jam in jars,, Usable belt width: 900 mm,, Usable tape length: approx. 5,000 mm,, Adjustable throughput times: 11.26 - 49 minutes,, Nominal throughput time: 29 minutes,, 4 circulation pumps (1.1 kW),, Holding zone (5min), 3 cooling zones (each 8 minutes),, Max. container throughput height: 220 mm,, energy consumption at cont. Operation: approx. 70 kg steam / h,

Output: max. 80 packs/minute, designed for square cups (101 x 101 x 57 mm),, two lanes,, consisting of the following individual machines:, shell destacking, make Carsoe Anytray Twin Denester, year of construction 2013, volume dosing filler, manufactured by Lieder/Robot Food Technologies, series AWF, type 2, year of construction 2015, for free-flowing, non-sticky products that contain little liquid., min. 15 pieces of product must make up the volume to be filled The machine is designed for processing e.g. vegetable mixtures, rice, pasta, caviar, olives, etc., With lifting and tipping device and corresponding housing, without dispenser for liquid or pastes, self-made, Time-controlled pump for dosing oil, brine or pasty products such as dips or dressings, two filling stations,, tray sealing line, make Multivac type T700, year of construction 2012, Sealing of prefabricated trays, bowls and c ...

8-digit rotary machine, make Breitner, type IDR 2885, year of manufacture 1985, With template – pressure vessel,, Filling range: 10 - 10,000 ml,, Connected load: 4 kW, Used for delicatessen + mustard (200 + 250 ml - jars) ... more information

Packaging system, make Meypack, type VP452, year of construction 2006, Type of packaging: tray, tray/lid, Maximum output: 30 packs/min., Machine data:, Inlet height: 1,150 mm, Outlet height: 650 mm, Dimensions of the possible multipack:, L x W x H: 200-400mm x 120-300mm x 80-350mm, Cutting dimensions: L x W: 360 – 1,400 mm x 300 – 700 mm with Nordson hot melt device, ProBlue P/N213 544C

automatically, a closing station in rotation. , Drive: 1.5 kW, Generation of the vacuum by means of a vacuum pump, with closure sorting, with device for TO 53, TO 66, TO 82, format parts for glasses with diameter approx: 60, 64, 70, 78, 90 and 102 mm (65ml, 125ml, 275ml and 1,062ml glasses),, Output: up to a maximum of 1,200 glasses per hour.

Used for non-round fish cans,, filling via auger,, Speed infinitely adjustable via potentiometer,, No can - no filling, The holes in the plates for filling the spices into the cans have the following dimensions:, length: approx. 115 mm, width: approx. 50 mm,, Overall measurement of the machine: L x W x H: 860 x 1,000 x 1,700 mm., The year of manufacture is unknown, we assume that it is around 20 years old., We have no documentation for this machine.

Labeling machine, make Albagnac, type GAIA III, year 2013, The machine is suitable for labeling cylindrical and cone-shaped packaging with, Diameter 55 - 115 mm and height 120 - 380 mm, which requires different format sets. It, up to 3 different labels can be applied in one go., Magazine 1 is suitable for attaching a vertical guarantee band,, Station 2 for attaching a belly label and Station 3 for placing a horizontal top label., Each label station can be activated/deactivated., The belly label can be provided with additional data by means of an inkjet imprint, can be set individually on an additional control panel. The imprint is done before, attaching the label while the process is running., The packages are guided through the machine by a conveyor belt. By means of optical, Sensors recognize the packaging at the stations and labeling is controlled. At the, Control panel can set severa ...

Christiaens asparagus sorter for asparagus will be available for sale in June 2024 ... more information

Used Urschel model 1700 stainless steel Comitrol Processor. Recommended for size reduction applications of free-flowing dry and semi-dry products. Processor is designed to install three different reduction heads - slicing head, cutting head or microcut head (ONLY microcut head is inlcuded). Microcut rotor head is driven by 22 kW, 2938 rpm, 50 Hz electric motor. Cutting chamber is sealed and deters escape of dust, vapor and liquid. Includes switchboard and control panel. Dimensions are approximately 1300 mm lenght x 900 mm wide x 1800 mm high, weight approx 500 kg.

Sorter Pulsar RX 2040 ALG 5 series optical sorter Pulsar RX 2040 series ALG 5 ... more information

3-tier Preparation Conveyor Suitable for a variety of applications: vegetables, poultry or meat. 3-tier system ... more information

The machine is especially suitable for cutting beets, carrots, potatoes, peppers and other fruits and vegetables. This cutter enables the cutting of fruits and vegetables into dice and strips and the form of the cut pieces can be chosen by using different cutting tools. The desired dimensions of the dices and strips can be chosen by applying the required cutting tool. The device comes with a set of tools that ensures the cutting of fruits and vegetables to standard sizes. If the customer requires larger or smaller cut pieces then the standard ones, additional tool sets are supplied as an accessory. The cutting material is delivered manually to the infeed hopper, and cut pieces are discharged through an output funnel into a receiving bin. This output funnel is placed 380 mm above the floor level. The cutter is set on cluster wheels and therefor easy to move around the ...

Olive cleaner, with input of olives with residues, output of leaves, output of earth and small residues from sieves. The machine is composed of: Roller screen, self-cleaning by means of a calibrated plate and high-resistance rollers 3mm thick. Air turbine, operating system based on an air current that affects the product curtain. The air is adjustable in direction and flow to ensure optimal separation. Double windlass, first windlass located near the vibrating tray to retain large branches and create a good curtain of olives for cleaning. Second windlass installed in the roller criva to help all those branches that due to their weight cannot dislodge the air turbine. Roller guide, chain drive system with easy access and protected by highly wear-resistant polyamide that completely soundproofs the machine. Leaf output regulator, to regulate the separation of the leaf and product dep ...

Cabbage Cutting Machine S65 5000 kg/h industrial belt slicing, shredding High productivity cabbage cutting machine S65: Cabbage cutting machine can be equipped with the transporter, cabbage destalkers, salting vat. High productivity 5000-7500 kg/h, high-quality materials as food-grade stainless steel AISI 304. Can be cut whole, large cabbage heads. General Features: Productivity 5000-7500 kg/h; High quality, long-lasting stainless steel cutting knives (up to 600 tons between sharpening); Disc diameter of 65 cm, grants, that you can put whole large cabbage heads; Universal cutting machine, very good for slicing, short cabbage cutting; Easy to clean, can be washed with low-pressure water; All food contact elements made of stainless steel; Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(picture); Electric connection 400/220/1 ...

KPM-400 model peeler: Working quickly and accurately with minimum waste, these three basic features are incorporated in our knife potato peeler KPM-400, the peeler that allows you to finely peel your potatoes in only two minutes. The special design of the peeling blades and baffles ensures a uniform distribution of the peeling action over the entire surface of the product, resulting in less waste. Skins are instantly disposed of by a water jet and collected in a filter to prevent floor drain from jamming. At the end of work, the peeling disc and filter are easily removed and cleaned for improved hygiene: an important aspect which, combined with fast operation and reliability makes KPM-400 and indispensable peeling unit for modern food processing. General Features: Bwhz3x0q • It is easy to discharge potato peel because it is discharged through a designated chute • Peeled ...

The box washer is designed for the semi-automatic washing of kistens and wooden containers, as standard. The use of a washer in the process reduces the consumption of water, detergents and energy. One box is washed at a time, ... more information

Peeling set, consisting of: - Raft with elevator For semi-floating product reception and subsequent elevation. - INOX steel hopper, polypropylene mesh elevator with A-250 buckets and INOX recirculation pump. - Lung hopper for peeler For accumulation of product in the load of the peeler by abrasion, it has level detectors and general construction in AISI-304 Stainless Steel - Abrasive peeler - Vertical peeler, suitable for fresh or scalded products, using drum abrasives. Load capacity: 25kg Documentation available