other food machines used for sale

This APV Gaulin 4359 MC 120-3TBS homogeniser is a 5-cylinder machine which is designed for 13.500 liter per hour with a maximum pressure of 206 bar. The homogensier is equipped with 2-stages with ball valve cylinder. Manometer. Motor: 132 kW - 380 V - 1.480 rpm - 50 Hz. Oil pumping system inside the machine. Stainless steel cladded., Type of Machine: Homogeniser, Capacity: 13.500 liter per hour, Stages: 2 stages, Max. Pressure: 206 bar, Valve cylinder: Ball valves, Motor: 132 kW - 380 V - 1.480 rpm - 50 Hz, Dimensions: 210 x 160 x 160 cm, Weight: 5.900 kg

Kenplaat mixing tank Stainless 1500l mixing tank, top mounted motor, level detection, side bottom discharge  ... more information

NNP 300l holding vessel Stainless 300L holding tank horizontal, with level detection  ... more information

On table model,  ... more information

Coffee-roaster manufactured by Giesen Model: W1A Year of manufacture: 2018 Hours roasted: 355H (Like new!) Gas type: Propane (Can be converted to natural city gas easily) Power supply: 230V/50Hz Condition: Excellent Minimum batch size: 100gr Maximum batch size: 1.5Kg Can be controlled with softwares like Artisan or Cropster (Roasting curves logging, automatic reproducing of the recipes) Find our other announcements by clicking on the machine list in the dealer profile

Destoner for Probat G45 or G60 Capacity of about 90kg Blower excluded Find our other announcements by clicking on the machine list in the dealer profile  ... more information

One of kind coffee roaster manufactured by Typhoon in 2021 This roaster is unique because it can do both drum type of roasting and fluid-bed type of roasting with the possibility to chose one of the two methods or a mix of both. The fluid-bed roasting allows very quick cycles of about 7-10 minutes and this is resulting in an drastically improved productivity compared to a classic drum roaster. The fact that the roaster can run in automatic mode and reproduce the recipes on its own is also increasing the productivity and roasting 50kg per hour is totally achievable. Logging of bean temperature, environmental temperature and burner level and temperature are possible on the software Artisan. The cyclone is included in the machine body. This machine has been used only one year and has roasted about 25 tons of coffee, the condition is excellent. It is powered only with elect ...

Coffee-roaster manufactured by Giesen Model: W15A Year of manufacture: 2016 Hours roasted: 1912H Gas type: Natural (Can be converted to propan gas easily) Power supply: 230V/50Hz Condition: Excellent. Revised by Giesen a couple month ago. Drum motor replaced and original bean temperature probe replaced by the more accurate infrared sensor Minimum batch size: 7kg Maximum batch size: 15Kg Can be controlled with softwares like Artisan or Cropster (Roasting curves logging, automatic reproducing of the recipes) Find our other announcements by clicking on the machine list in the dealer profile

Giesen W6A coffee roaster Manufactured in 2016 6 Kg per batch Beautiful condition (New burner) Monophasic electricity 230V / 50Hz Propan gas (Can be changed) Sold with a 6 months warranty Shipping possible worldwide W1A available for sale from the same location Find our other announcements by clicking on the machine list in our dealer profile

Cylinder mill set including 42 MMDK and 3 MDDO. Machines discontinued in 2023 in very good condition. Dismantling will be carried out by professionals. Possibility to take a tour of the mill.  ... more information

Roller mill from Miag - Very fine corrugation - Very suitable for grinding spices (e.g. pepper or paprika)  ... more information

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 7.000 liter per hour., Standardization capacity: 10.000 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. The percentage may also be lower if the whey is pre-clarified., Whey skimming capacity: 7.500 liter per hour., The new offered whey skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special S ...

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 10.000 liter per hour., Standardization capacity: 15.000 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, ma ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 15.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 12.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 10.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...

New milk clarification separator (clarifier / cleaner) for removing impurities from milk and reduces the level of leucocytes and bacteria. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Product: Fresh cows milk (≤ 48h from milking). It can be carried out using both hot and / or cold milk, but the best performance is acheived if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Milk clarification capacity: 15.000 liter per hour., The new offered milk clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substan ...

New milk clarification separator (clarifier / cleaner) for removing impurities from milk and reduces the level of leucocytes and bacteria. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Product: Fresh cows milk (≤ 48h from milking). It can be carried out using both hot and / or cold milk, but the best performance is acheived if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Milk clarification capacity: 12.000 liter per hour., The new offered milk clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substan ...

New milk clarification separator (clarifier / cleaner) for removing impurities from milk and reduces the level of leucocytes and bacteria. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Product: Fresh cows milk (≤ 48h from milking). It can be carried out using both hot and / or cold milk, but the best performance is acheived if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Milk clarification capacity: 10.000 liter per hour., The new offered milk clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substan ...