other food machines used for sale

New milk bacteria clarification separator (bactofuge) for reducing the bacteria in milk and consequently reduces the temperature of the pasteurisation process. Used to upgrade the quality of (drink)milk or for the production of cheese. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Process temperature: 50°C - 60°C. Feeding pressure (in): ± 1,5 bar. Bacteria clarified milk pressure (out): ± 4 bar., The efficiency, measurable in terms of the percentage of bacterial load abatement, depends on the product and process characteristics as follows:, - 97-99% anaerobic spores., - 85-95% aerobic spores., - 75-95% total bacteria load., Milk bacteria clarification capacity: 10.000 liter per hour., The new offered milk bacteria clarification separator (bactofuge) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, ma ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. Ther percentage may also be lower if the whey is pre-clarified., Whey skimming capacity: 15.000 liter per hour., The new offered whey skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. Ther percentage may also be lower if the whey is pre-clarified., Whey skimming capacity: 10.000 liter per hour., The new offered whey skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special ...

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 5.000 liter per hour., Standardization capacity: 7.500 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless AISI 304., - Bowl with disc stack, made out o ...

New milk bacteria clarification separator (bactofuge) for reducing the bacteria in milk and consequently reduces the temperature of the pasteurisation process. Used to upgrade the quality of (drink)milk or for the production of cheese. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Process temperature: 50°C - 60°C. Feeding pressure (in): ± 1,5 bar. Bacteria clarified milk pressure (out): ± 4 bar., The efficiency, measurable in terms of the percentage of bacterial load abatement, depends on the product and process characteristics as follows:, - 97-99% anaerobic spores., - 85-95% aerobic spores., - 75-95% total bacteria load., Milk bacteria clarification capacity: 6.000 liter per hour., The new offered milk bacteria clarification separator (bactofuge) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...

New milk bacteria clarification separator (bactofuge) for reducing the bacteria in milk and consequently reduces the temperature of the pasteurisation process. Used to upgrade the quality of (drink)milk or for the production of cheese. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Process temperature: 50°C - 60°C. Feeding pressure (in): ± 1,5 bar. Bacteria clarified milk pressure (out): ± 4 bar., The efficiency, measurable in terms of the percentage of bacterial load abatement, depends on the product and process characteristics as follows:, - 97-99% anaerobic spores., - 85-95% aerobic spores., - 75-95% total bacteria load., Milk bacteria clarification capacity: 8.000 liter per hour., The new offered milk bacteria clarification separator (bactofuge) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...

Pneumatically operated bypass, currently assembled in a flour mill.  ... more information

Used Herb/Spice/Tea Leaf Sifting Sorting Separator with conveyor manufactured by Scorpion Poland. Year of manufacturing 2019. HERB / SPICE / TEA LEAF SIFTING SORTING SEPARATOR TECHNICAL DATA • efficiency (depending on the type of raw material) 2-4m³/h • drum rotation speed 40-60 rpm • rotation speed of the feeder 30 rpm • number of electric motors 2 • main drum motor power 4.0 kW • power of the feeder engine: 0.75 kW • shaft gear C 51 2/3 S3 M3L • gear with NMRV 0.75 i50 shaft • number of fractions 3 • engine speed 1400 rpm • weight 1200 kg • made of carbon steel • overall dimensions length. x width x height 3432x1206x3143mm The machine was built to work in the food industry for mixing various types of tea mixtures or spices. All machine elements that come into contact with the product are made of AISI 316L stainless steel. TECHNICA ...

Gaulin MC7-5TBSX (476MC7-5TBSX) Capacity 1800 l/h, 350 bar Gaulin, Homogenizer model MC18 3TPSX. stainless steel clad, 2 stage manually operated valve assembly, 31.75mm pistons, hard chrome. aseptic cilinderblock, ball valves.. Maintenance history available. Spare parts available. Excellent working condition,

Control for UV dryer, UV lamp, UV high-performance lamp, infrared dryer, UV dryer system, UV surface lamp, UV painting system -Manufacturer: IST Metz, control for UV dryer lamp -Type: M-20-1-S-SS -UV tubes: type M 200 S 2 -UV range: 180-450mm -Quantity: 4x controls available -Price per piece -Dimensions: 600/360/H600 mm -Weight: 77kg/piece

This APV Gaulin 24-5B homogeniser is a 3-cylinder machine which is designed for 1.000 liter per hour with a maximum pressure of 350 bar. The homogensier is equipped with 1-stage with ball valve cylinder Manometer. Overpressure valve. Motor: 15 kW - 380 V - 33,5 Amp - 50 Hz - 720 rpm. Oil pumping system inside the machine. Stainless steel cladded. Feetplates available. Original wall mounted control panel with on / off switch., Type of Machine: Homogeniser, Capacity: 1.000 liter per hour, Stages: 1 stage, Max. Pressure: 350 bar, Valve cylinder: Ball valves, Product: Used for cream cheese / processed cheese, Motor: 15 kW - 380 V - 33,5 Amp - 50 Hz - 720 rpm, Dimensions: 130 x 145 x 175 cm, Weight: 1.500 kg

This APV Gaulin MC120 homogeniser is a 5-cylinder machine which is designed for 25.000 liter per hour with a maximum pressure of 210 bar. The homogensier is equipped with 2-stages with poppet valve cylinder and a MICRO-GAP homogenizing valve assembly which is especially for non-abrasive, low viscosity dairy products. The highly efficient MICRO-GAP valve will enable to operate at up to 40% lower pressure, while giving you the same or better product quality and saves energy and reduction in the machine drive-end loading. Manometer on both stages. Piston diameter: 70 mm. Motor: 160 kW - 380 V - 281 Amp - 50 Hz - 1483 rpm. Oil pumping system inside the machine. Stainless steel cladded. Feetplates available. Note: the head is cracked, needs to be repaired / renewed., General application:, High pressure homogenizers are used to break up the fat globules contained in the milk under high pressur ...

Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. This machine is in a resonable mechanical condition but with almost new controls with frequency converter (renewed in 2020 by Elesto Austria with new Siemens S7-1200 PLC, touchscreen panel and CE declaration). The format on the machine is stick pack 100 and 250 gram, 100 x 37 x 30 / 75 mm, side folding. The butter is feed with an aluminium through with aluminium augers. Stainless steel dosing station. The machine is equiped with a photocell on the paper infeed, to control the exact position of the print on the foil. If there is no foil in the cell, the machine will stop. The speed can be adjusted by a frequency converter. Outfeed conveyor of 150 cm. Semi automatic case packer Benhil 8538 (year 1976, serialnumber: 538/1) for 2,5 kg boxes wi ...

Clarifier with variable discharge systems (OWMC) for separating solids from liquids, e.g. yeast cells from beer / juice / wine etc. The liquid-solid mixture is in the drum in rotation offset, causing the yeast cells to move due to the higher weight thrown outside and separated. Machine comes with the bowl, motor (60 kW - 380 V - 50 Hz - 2978 rpm - 106 A), base plate, feet, cyclone, water hydrofour, control panel (Siemens S7 PLC, Sütron touchscreen panel, hours counter, Ampere meter and 2x Jumo Logoscreen 500 recorders), waterbox, valves, service tools for maintenance with pressing tool, instruction manuals and many spare parts. Including measurement and control technology, lobe pump (Alfa Laval, LKP-L3038, serial nr: 323329, motor 3 kW - 1415 rpm) and several infeed/outfeed piping with flowmeter and counter pressure valve (CPM)., Type of Machine: Clarifier for beer/ yeast separator, Cap ...

Bacterial removing separator (Bactofuge). Self cleaning. Machine comes with the bowl, motor (25 kW), motor cover, desludge cyclone, CPM-valve for the pressure regulation, control panel (original Tetra Pak) and waterbox (original Tetra Pak), interconnecting piping and service tools for maintenance with pressing tool., Exlcluding:, - Base plate., - Legs., Type of Machine: Bactofuge (Bacterial-Removing Centrifuge), Capacity: 25.000 liter per hour, Bowl speed: 4.265 rpm, Motor: 25 kW

Bacterial removing separator (Bactofuge). Self cleaning. Machine comes with the bowl, motor (22 kW), desludge cyclone, base plate, feet, CPM-valve for the pressure regulation, control panel (original Alfa Laval) and waterbox (original Alfa Laval)., Without Service tools for maintenance., Capacity 10.000 - 15.000 liter per hour., Type of Machine: Bactofuge (Bacterial-Removing Centrifuge), Capacity: 15.000 liter per hour, Bowl speed: 5.069 rpm, Motor: 22 kW

Cream separator (Skimmer). Self cleaning. Machine comes with the bowl, cyclone, motor (18,5 kW), motor cover, base plate, feet, CPM-valve for the pressure regulation, control panel (original Alfa Laval) and service tools for maintenance including pressing tool., Excluding:, - Waterbox, Type of Machine: Cream Separator / Skimmer, Capacity: 15.000 liter per hour, Motor: 18,5 kW - 380 V - 50 Hz - 1470 rpm - 36 Amp - 3 Ph, Dimensions: 200 x 105 x 175 cm, Weight: ± 1.500 kg

Continuous production of fresh cheese (quark) up to 50% fat in Dry Matter. The protein contained in the coagulated milk is separated from the whey in the rotating bowl and is continuously discharged through nozzles. Equipped for CIP cleaning. Machine comes with the bowl, motor (20 kW), motor cover, frame to put the separator on (± 80 cm above the floor), control panel (Allen Bradley PLC and panelview touchscreen panel) and some service tools for maintenance (not all available). Input flow rate for skim milk± 7.200 liter per hour. Output of low fat quark up to 1.500 kg/h (depending on dry matter in the quark, the composition / temperature of the coagulated skim milk and the type of nozzles used inside the quark separator)., Type of Machine: Quark separator, Capacity: 1.500 kg per hour (quark output), Bowl speed: 5.350 rpm, Motor: 20 kW - 380 V - 2.905 rpm - 37,5 A - 50 Hz, Weight: ± 1. ...

Cream separator (Skimmer). Self cleaning. Machine comes with the bowl, motor (11 kW), base plate, feet, control panel, water valves, inlet and outlet pipes and service tools for maintenance., Excluding:, - Motor cover., Type of Machine: Cream Separator / Skimmer, Capacity: 5.000 - 7.000 liter per hour, Bowl speed: 6.520 rpm, Motor: 11 kW - 380 V - 50 Hz - 1460 rpm, Weight: ± 1.300 kg

Continuous Butter Making Machine - CBM, with an output of 750 kg butter per hour and an input of ± 1.500 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. After passing the churning cylinder I, the cream is pre-churned to such a way that it can be completely churned in the churning cylinder II with a relatively low speed to butter grain at a temperature of ± 8 - 13 °C. In the churning cylinders I and II, the churning is effected by differently shaped blow bars. Churning cylinder II also has a screw-shaped discharge device which, despite the narrowed outlet diameter on the hood, safely discharges the grain to the inlet trough on the ejector. The buttermilk flows through sieves in the outer surfaces of the hood, is then collected in a collection tray and can be drained off separately. If desired, the  ...