breadmaking and confectionery machines used for sale

Dough Divider And Rounder Fortuna Automat A 4 Fully automatic dough divider and rounder Makes 30 dough pieces on one plate Dividing without rounding function Dough insertion: 1.200-3.300 g Weight of dough pieces: 40-110 g Incl. rounding plate Optionally with base (stationary or mobile)

Bread Roll Line König Certo Pan M Year of construction: 2016 Suitable for the production of squared, round and punched rolls Dough throughput of up to 600 kg per hour Hourly output (squared): max. 7500 pcs/h at 5 rows Hourly output (round): max. 6000 pcs/h at 5 rows Total width of the dough belt: 240 mm Working width 600 mm Changeable cutting/stamping tools High product variety thanks to punching tools Closed and open cuts possible by punching on the belt Panning unit with max. depositing length of 1000 mm Dough input via integrated box lifting tipper or Meyma lifting tipper for Diosna bowls

Bun Line WP Kemper Quadro Relax S Modular high-performance roll line for processing bun dough with long pre-proofing Head machine with dough strip former, 2x flour duster, RelaxS rollers, SoftCut cutting knife, stamping unit and extendable and cleanable conveyor belt EasyPull Products: angular buns (max. 70% dough hydration) Weight range: 25 to 1000 g/pcs (depending on roller knife) Capacity: max. 800 kg dough/h Hourly capacity: max. 10.000 pcs/h (at 5-row operation) Working width: 800 mm Panning unit with max. 2000 mm panning length Touch screen control Optional: WP Kemper tilting lifter

Dough Divider Artezen Calybra 1.5 Year of construction: 2015 Weight range 1-row: 260-1050g Capacity: max. 1500 pieces per hour Manuel control Oil free dough divider Two-piston system for gentle and weight-accurate division ... more information

Depositor Gorreri DVG 500 Year of construction: 2011 Condition: working Suitable to fill, inject or decorate different types of products from batters, creams, jams and other liquid products Capacity: max. 40 strokes per min Air consumption: 250 l/min (6 atm) Dimensions LxWxH: 1200 x 600 x 1850 mm Weight: 80 kg

Croissant Curling Unit Rondo Rondinette Model: SGRR Year of construction: 2009 Condition: working Belt width 250 mm Dimensions LxWxH: 580x380x340 mm Weight: 25 kg ... more information

Sourdough Fermentor JAC Tradilevain TL 40 Year of construction: 2022 Motor power 1.5 kW Heating output 0.27 kW 50Hz chiller power 0.4 kW 400V - 50Hz - 5A Loading height 112 cm Tank volume 80 l Maximum total capacity 50 l Maximum usable volume 40 l Minimum total capacity 25 l Minimum useful capacity 20 l

Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... more information

Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... more information

Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... more information

Spiral Mixer Diosna SP 180 D Performance in dough: 180 kg Power in flour: 110 kg Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... more information

Spiral Mixer Kemper SPL 75 Performance in dough: 120 kg Power in flour: 75 kg Two time switches Two speeds Bowl left or right rotation Cover with safety switch Castors with brakes ... more information

Bun Line König Artisan SFC Year of construction: 2013 Condition: checked & cleaned Suitable for making ciabatta and square buns Hourly capacity: max. 300 kg of dough Dough belt height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Flour duster for top and bottom side Guillotine and punching unit for high product variety Touch panel with recipe management Seeding station with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows operation Incl. 2 punching tools (see pictures)

Bread Long Moulder WP Haton Combi U Year of construction: 2002 Condition: refurbished Weight range: 200 to 2000 g Hourly output: max. 2.500 pieces/h (depending on dough weight) Infeed conveyor with adjustable driven centring rollers 1st roller pair, adjustable, with scrapers 2 Flattening rollers, adjustable, with scrapers Adjustable stainless steel curling net Moulding plate, adjustable in height with adjustable side guides Undercarriage 2 swivel and 2 fixed castors

Bread Slicer MHS Premium Year of construction: 2008 Condition: cleaned & checked Suitable for all types of bread Circular blade cutting system Cutting performance approx. 160 cuts per min Cutting thickness 3-18 mm Bread passage (LxWxH): 39 x 16 x 35 cm Halving function External dimensions (LxWxH): 840 x 700 x 1140 mm

Planetary Mixer Rego P 50 Robust and precise planetary, stirring, and kneading machine Speed control by lever Height adjustment by hand crank Adjustable stirring time Stainless steel protective grille with safety sensor LED bowl lighting Incl. 50 liter bowl with mixing tool More accessories on request

Dough Strip Line WP Kemper PANE Year of construction: 2014 Condition: cleaned and checked, defective parts replaced, ready for use Pane head machine with rounding station Products: square and round small baked goods Dough Absorption rate up to 70% Weight range round: 25-150 g Weight range square: 10-1500 g Output max. 10,000 pieces/h (5 rows, squared) Working width 800 mm Double seeding station with seed return and interchangable belts Panning unit AB I Touchscreen control with Kemper-Key key management Incl. rounding drums and cutting rollers (on request)

Bread Roll Cutter Lochbihler Leo TG Year of construction: 2019 Passage width: up to max. 160 mm Passage height: up to max. 80 mm Speed: continuously adjustable Hourly output: up to approx. 2000 rolls Flow height: adjustable Cutting height: adjustable Height scale: for knives and top band Electrics: separately constructed control box Clear cover on the front Breadcrumb drawer completely removable Inlet extension: height adjustable Inlet extension: foldable Outlet plate: angle of inclination adjustable Outlet plate: foldable 230 volts ready to plug in

Bread Roll Cutter Lochbihler Leo TG Year of construction: 2016 Passage width: up to max. 160 mm Passage height: up to max. 80 mm Speed: continuously adjustable Hourly output: up to approx. 2000 rolls Flow height: adjustable Cutting height: adjustable Height scale: for knives and top band Electrics: separately constructed control box Clear cover on the front Breadcrumb drawer completely removable Inlet extension: height adjustable Inlet extension: foldable Outlet plate: angle of inclination adjustable Outlet plate: foldable 230 volts ready to plug in

Lye Application Unit Schäfer SSB 60-40 Year of construction: 2015 Condition: functional Ideal lyeing device for shops and branches No contact with the lye Interchangeable containers are easy to change Removable lye grid for placing the dough pieces on baking trays Suitable for 60x40 cm baking trays Dimensions (LxWxH): 795 x 530 x 1020 mm