subcategories
(3rd category level)
Manufacturer:
(Category: 702)
Lifting tipper Kemper HK 224 for Diosna PSPV 240 A boiler -Lifting tipper with boiler scraper -with pliers lock -for boiler Diosna PSPV 240 A ... more information
Used Spiral Mixer with Bottom Emptying DIOSNA, Type: SP 120 E -In Bakery Condition- - for 120 kg dough - Digital control - Soil emptying -El. Connection: 400 V, 50 Hz, 26.2 A, 11.6 kW - Condition: Good, technically tested, run in the bakery until the end Visits and test runs are possible by arrangement.
Used spiral mixer DIOSNA, type: SP 120 F/T -Refurbished- - For 120 kg of dough or 75 kg of flour - Kettle and kneading arm made of stainless steel - With stub cover - 2 Time clocks - Condition: Very good, overhauled - 6 months warranty The machine can be viewed and tested by appointment. ... more information
Used croissant wrapping machine UNIVERSUM, type: 40 GR A -In bakery condition- - 600 mm belt width -El. Connection: 380 V, 50 Hz, 1.1 A - Condition: Very good, ready to use immediately The machine is in very good condition and is ready for immediate use. Visits and test runs are possible by arrangement.
Used cone wrapping machine / long roller KASPER UNIVERSUM, type: 30/3 EX -In bakery condition- Rolling out: -Croissant - Pretzel sticks -Croissants - Butter croissants - Kornspitz - Roller width: 30 cm - Connection: 400V, 1.1 A, 3ph, 50Hz - Capacity: approx. 2,500 pcs./h Condition: Very good, in bakery condition Inspection and test run possible.
Used Head Machine / Dough Divider FORTUNA, Type: KM 2 -In Bakery Condition- - Head machine KM 2 - in bakery condition - Technically tested and cleaned - Rows: 2 - Weight range: 25 - 85 g Inspection and test run are possible by arrangement. ... more information
Used bread roll line W&P, type: Selecta V with MUS-5 -In bakery condition- - Multimatic MUS-5 head machine - With pre- and post-proofer Selecta V - for Kaiser, Langsemmeln, Sternbrötchen, Schnittbrötchen - Number of rows: 5 pieces - Capacity: max. 9,500 pcs./h The facility is in bakery condition and can be visited on request. Available from May 2024. It is not possible to sell the head machine individually.
Spiral mixer DIOSNA, type: SP 240 A F -in bakery condition- - for 240 kg dough - incl. 2 kettles - In use until the end Visits and test runs are possible by arrangement. ... more information
Used stirring machine BOKU, type: RS 40 E -in bakery condition- - 40 litre kettle - 2 machines available - Technically tested and cleaned - Inspection and test run possible - Boiler capacity: 40 litres -El. Connection: 230 V, 50 Hz, 5.9 A, 1.5 kW ... more information
Pastry machine / cutting table SEEWER RONDO, type: Jumbolino SPF 610 B -in bakery condition- - Longitudinal cutters - Filling Unit - Folding shoes -Guillotine - 7 cutting rollers for longitudinal cutting - 2 croissant cutting rollers - 2 decorative rollers - 2 different molding tools, such as folding shoes - Technically tested and cleaned - Band would have to be changed - Table length: approx. 5,200 mm - Strip width: 640 mm
Used Sheeter SEEWER RONDO, Type: SFS 611 -In Bakery Condition- - Digital control - Flour shakers - Reel for rolling up the dough sheets - Strap frame in stainless steel - The machine is cleaned The machine was in use until the end. ... more information
Used Croissant Wrapping Machine FRITSCH, Type: FRH 400-L -In Bakery Condition- - Wrapping unit for filled dough pieces FRH 400-L - in used condition - Machine is still being cleaned - Ready for immediate use - Strip width: 650 mm - Capacity: max. 3,000 pcs./h ... more information
Head machine KÖNIG, type: Mini Rex 3000 - MR AB/SKG63 - two rows - Good technical condition - Manual control - Stainless steel frame - mobile, on castors - Technically tested and cleaned Visits and test runs are possible by arrangement. ... more information
Brand: KOMAR/ BK TECHNOLOGIES Total dimension L: 11000 Electric connection: 380 Total dimension H: 1900 Total dimension W: 1500 complete baking line; Productivity up at 400kg/hour for 100g formats; 50g sandwiches to 300g; Manual ingots loading, automatic panning; composed of ribbon input; 3 height-adjustable rolling mills; floury; 1 cutting unit with 1-5 ways/carpet flour recovery; webbing tape dough advancement; cutting group transversal; counter-rotating moulder belt; tear-off trolley tape and collection tape and in chin baking tray; exit plate
Used rack oven WINKLER, type: Comet 1.10 for trays 58 x 98 cm -In bakery condition- Technically everything checked. Viewing possible by arrangement. ... more information
used round and long moulding machine Eberhardt Universal VG, with Liftomat, checked and tested, works perfectly, manual adjustment, infinitely variable speed, weight range: 300 to 1,750 g, hourly output: 900 pieces, height: approx. 180 cm, weight: approx. 700 kg, serial no. VG-80-105182503, Year 2010, 0.74 kW, 400 V, 4 A, 50 Hz
Chocolate enrobing plant, Fabr. Savy & Goiseau, Crystal 450 ... more information
Transfer/Filling Pump, Fabr. BAKON, Type Industry ... more information
Flour shaker, Fabr. Fritsch , Type Roller Spreader , 610 mm ... more information
used spiral mixer Boku SK 120 AK extendable, overhauled, for 120 kg dough per kettle, 2 timers, with 1 stainless steel kettle, if required with up to 2 other kettles for 3.500€ each, stainless steel spiral, 7.9 kW, 18.5 A, 400 V, 50 Hz, mesh no. 10287 ... more information