breadmaking and confectionery machines used for sale

Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Half hood with safety switch Castors with brakes ... more information

Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Full hood in stainless steel with safety switch Castors with brakes ... more information

Spiral Mixer Diosna SP 160 AFT Condition: checked, cleaned, new friction wheel, new V-belts, defective parts replaced, new painting Operating hours: 13761 h Dough capacity: 160 kg Flour capacity: 100 kg Bowl capacity: 260 l Computer control Programmable recipes Two speed levels Hydraulic pliers lock Friction wheel drive

Dough Divider And Rounder König Mini Rex Futura Year of construction: 2015 2-row head machine Weight range SKG58: 35-85 g Weight range SKG63: 40-105 g Max. hourly capacity: 4.000 pieces Roller hopper up to 15 kg dough capacity Control with recipe management Possibility of integrating a forming station (connection available and stored in the program)

Seeding Station Lippelt Moli 580 Working width: 580 mm One-sided seed application 1x seeding container with brush 1x seeding container with fine and coarse spreading roller Humidification via water bath Pressure roller for attaching the seeds to the dough pieces Wire belts, removable Movable underframe for seed collection container Control with start/stop button, 2x potentiometer for belt speed and the seeding rate and emergency stop button

Spiral Mixer With Movable Bowls Kemper ST 75 A Condition: refurbished Operating hours: ca. 11818 h Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 l Incl. 2 movable bowls Automatic timers two pieces Two mixing speeds Bowl left or right rotation Mechanical bowl lock

Bread Roll Line Combi WP Selecta Modular V45 Year of construction: 2012 Condition: reconditioned (not finished yet) Dough divider and rounder, type: Multimatic MUC 5-row 3/4/5 row, combined roll line for the production of shaped rolls and long-rolled products, sliced and unsliced Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly capacity: 4500 pieces Proofer duration: 12 min Green operation mode possible without passing proofer Adjustable flour duster Sterilization station Exhaust fan to correct the prover climate Switchable hanger drying and stiffening fan Programmable panning machine

Bread Roll Line Combi WP Selecta Modular V45 Year of construction: 2018 Condition: checked & cleaned Dough divider and rounder, type: Multimatic MUC 5-row 3/4/5 row, combined roll line for the production of shaped rolls and long-rolled products, sliced and unsliced Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly capacity: 4500 pieces Proofer duration: 12 min Green operation mode possible without passing proofer Adjustable flour duster Sterilization station Exhaust fan to correct the prover climate Switchable hanger drying and stiffening fan Programmable panning machine

Dough Divider And Rounder König Grande Rex T3 Year of construction: 2021 Condition: Machine is still being cleaned & checked Extended model of the Basic Rex for processing high dough weights Also suitable for pizzas, baguettes and other products 3 row head machine Max. hourly capacity up to 2160 pieces Stamp size SK 95 Weight range: 135 to 320 g

Bread Roll Line König Combiline 600 Year of construction: 2008 Condition: currently being maintained, pictures before servicing For the production of round, oval, stamped, long rolled and flattened products made of wheat dough, mixed wheat dough, grains or fine yeast dough Suitable for shaped rolls, long rolls, and others Working width: 600 mm Max. hourly output: 7.500 pieces (5 rows) Max. hourly output: 4.500 pieces (3 rows, for long rolled products) Weight range: 35-85g Dough divider and rounder, type Basic Rex II, 5 rows Pre-proofing cabinet with pre roller and controlled climate Stamping station with reversible cups for stamping round and long products Forming station with 2 pressure rollers and driven upper belt Panning unit for 60x80 cm or 60x100 cm baking trays and planks Manual removal of the baking trays Including stamping tools fo ...

Ice Cream Maker Frigomat T5S Year of construction: 2008 Cooling type: R404, 0,9 kg Capacity: min. 1, max. 3 Liters Max. hourly output: 15 Liters External dimensions (LxWxH): 815 x 438 x 690 mm Weight: 124 kg ... more information

 L-Shaped Mixer Diosna S 120 Plus Performance in dough: 120 kg Power in flour: 75 kg Bowl content: 180 l Stainless steel bowl Automatic switch with two timers Two speeds ... more information

Chocolate Enrobing Machine Dedy 220 Year of construction: 2005 Stainless steel version Base cabinet with two heated tubs Capacity for approx. 20 kg of chocolate 220 mm bandwidth Adjustable speed of grid belt, chocolate wheel, fan and ejection shaft Digital thermostats Interchangeable grid belt, chocolate wheel and chocolate tub Exit belt 1m with paper roll holder Incl. accessories (see pictures/video)

 L-shaped Mixer Diosna D 240 A Plus Performance in dough: 240 kg Performance in flour: 150 kg Bowl Content: 355 l Bowl diameter: 960 mm Automatic switch with two timers Two speeds Incl. 2 movable bowls ... more information

Panning Unit Lippelt ABLI 580/980 Suitable for trays or boards Working width 580 cm Panning length max. 980 cm Adjustable panning length With separate control Belt speed adjustable Fast or slow panning possible Machine mobile with brakes Optionally with head machine or seeding unit

Deep Fryer Riehle Year of construction 1997 Power 6 kW Incl. accessories, 6 tilting trays, various baking trays, etc. (see pictures) Incl. base frame ... more information

 L-shaped Mixer Diosna D 240 A Performance in dough: 240 kg Performance in flour: 150 kg Bowl Content: 355 l Bowl diameter: 960 mm Automatic switch with two timers Two speeds Incl. 1 movable bowls ... more information

 L-shaped Mixer Diosna S 240 AZ Performance in dough: 240 kg Performance in flour: 150 kg Bowl Content: 355 l Bowl diameter: 960 mm Automatic switch with two timers Two speeds Hydraulic pliers lock for bowl Friction wheel drive Incl. 2 movable bowls ... more information

Bread Roll Cutter Lochbihler Leo TG Year of construction: 2016 Passage width: up to max. 160 mm Passage height: up to max. 80 mm Speed: continuously adjustable Hourly output: up to approx. 2000 rolls Flow height: adjustable Cutting height: adjustable Height scale: for knives and top band Electrics: separately constructed control box Clear cover on the front Breadcrumb drawer completely removable Inlet extension: height adjustable Inlet extension: foldable Outlet plate: angle of inclination adjustable Outlet plate: foldable 230 volts ready to plug in

Lye Application Unit Schäfer SSB 60-40 Year of construction: 2015 Condition: functional Ideal lyeing device for shops and branches No contact with the lye Interchangeable containers are easy to change Removable lye grid for placing the dough pieces on baking trays Suitable for 60x40 cm baking trays Dimensions (LxWxH): 795 x 530 x 1020 mm