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Manufacturer:
(Category: 709)
used
100 € Q=2.0 m3/h, dia. 117mm, H=20m, temp 40-50°C, 2900 rpm, with hydraulic unit, (Ex) ... more information
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used
100 € Coil loading clamp with platform. Max aperture: 1800 mm; Mini 510 mm ... more information
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5.400 € Equipment sold with technical documentation, tooling and CEIA metal detector ... more information
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used
250 € Capacity: 5.9/5.6 m3/min, pressure: 1.5/1.7 bar, Connections: 110 mm tube ... more information
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used
used
used
used
130 € Arm length 1400 mm, equipped with control unit, remote control, 4.5 Kva, 400V, ... more information
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used
10 € Stainless steel conveyor screw with geared motor ... more information
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used
Fully reconditioned foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. This machine is general overhauled and in a as good as new condition with new controls with frequency converter (renewed in 2023). The format on the machine is 250 gram, 100 x 75 x ±35 mm, bottom folding. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a photocell on the paper infeed, to control the exact position of the print on the foil. If there is no foil in the cell, the machine will stop. The speed can be adjusted by a frequency converter between 40 - 90 packages per minute (depending on filling weight, product, product viscosity and quality packaging). Outfeed conveyor. On request we can do a dry test (without product) with your own foil o ...
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Fully reconditioned Benhil 8304 foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil. This machine is general overhauled and in a as good as new condition with new controls with frequency converter (renewed in 2023). The format on the machine is 10 - 25 gram, 40 x 30 x ± 10 - 25 mm, bottom folding principle. Packaging material: aluminium foil with photocell mark. Widht of the foil: 85 mm. The photocell line distance is 80 mm. The butter is feed with a hopper with agitator screw inside, mechanically drive from out of the main machine (tooth wheels and axles). The machine is equiped with a photocell on the paper infeed, to control the exact position of the print on the foil (correct by brake system). If there is no foil in the 1st cell, after cutting the foil in length, the machine will stop. The speed can be ad ...
New in: 2005
used
Complete processed cheese packaging line existing out of a double-head automatic dosing / wrapping machine designed for the packaging of triangular portions of processed cheese, carton boxing machine and a banderol machine. The working process starts with the formation of the wrapping shells from reel-fed heat sealing aluminium foil for subsequent filling of processed cheese in the dosing station of the machine. A lid of heat sealing aluminium foil is placed inside the filled shell which is then folded over the lid and sealed by heated pressure pads. Each portion includes an internal âconsumer-friendlyâ easy opening tear strip and an external paper brand label. The portions are finally gathered in an 8 bundle configuration and carried onto the outfeed conveyor on a single lane. From here it is moved to the cartonising machine, adding the 8 portions in a carton box, adding a lid on th ...
used
New in: 1982
used
This APV Schröder Gaulin MC45 homogeniser is a 3-cylinder machine which is designed for 12.000 liter per hour with a maximum pressure of 280 bar. The homogensier is equipped with 2-stages with poppet valve cylinder. Electric pressure transmitter (IFM) on the stages. Overpressure valve on the block. Piston diameter: 60 mm. Motor: 110 kW - 380 V - 201 Amp - 50 Hz - 1482 rpm. Forced cooling on the motor for running at low capacity. Oil pumping system inside the machine. Stainless steel cladded., Additional features:, Excluding:, - Feetplates, General application:, High pressure homogenizers are used to break up the fat globules contained in the milk under high pressure and thus distribute them evenly in the milk. The fat droplets are crushed by forcing the milk through fine nozzles under high pressure. This process prevents a layer of cream from forming on the milk., Type of Machine: Homog ...
used